{"title":"London","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecurated\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eculinary passport\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto London’s most\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecoveted tables \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chef-s-choice-tasting-menu-with-sommelier-selected-wine-pairings-at-michelin-starred-elystan-street","title":"Tasting Menu with Sommelier-Selected Wine Pairings at Michelin-starred Elystan Street","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience offers a rare opportunity to enjoy Elystan Street at its most personal. Designed as a seven-course Chef’s Choice menu, each dish is guided by the best seasonal ingredients available and the kitchen’s current inspirations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Elystan Street, that philosophy is expressed through lighter, more vegetable-forward dishes, classical in foundation and modern in feel—food that is clean, balanced, and deeply satisfying without excess.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience is intentionally personal. Guests are looked after with discretion, allowing the evening to unfold at its own pace.  Courses evolve with the market, the season, and the chef’s instinct, allowing guests to experience dishes that feel spontaneous yet assured, rooted in simplicity and depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlongside the kitchen, the sommelier curates wine pairings in consultation with the table, taking into account preferences and mood. Wines are selected to complement the rhythm and nuance of the menu as it unfolds, creating a seamless conversation between glass and plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is Elystan Street at its most expressive: ingredient-led and quietly confident; an insider’s experience shaped by the moment, the season, and the guests at the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3 June 2026 7:30 pm","offer_id":43050999513149,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"10 June 2026 7:30 pm","offer_id":43051001118781,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"17 June 2026 7:30 pm","offer_id":43051001151549,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"24 June 2026 7:30 pm","offer_id":43051001184317,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"1 July 2026 7:30 pm","offer_id":43051001217085,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"8 July 2026 7:30 pm","offer_id":43051001249853,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"15 July 2026 7:30 pm","offer_id":43051001282621,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"22 July 2026 7:30 pm","offer_id":43051001315389,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/ElystanStreet-London-COURGETTE_FLOWER-3_3fa985a2-1bad-4e3e-996b-cd6ae9f8b81a.jpg?v=1767464910"},{"product_id":"michelin-starred-chef-s-choice-fire-dining-menu-at-humo","title":"Michelin-starred Chef’s Choice Fire Dining Menu at Humo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Humo London, the Chef’s Choice tasting menu unfolds as a journey guided by fire—its rhythm, its power, and its quiet elegance. The experience begins with a series of delicate, ignite-led expressions: pristine, sashimi-inspired fish prepared with Japanese precision, kissed only lightly by smoke. These opening moments are clean and restrained, allowing the purity of seasonal British seafood to shine while subtle aromas from carefully selected woods drift across the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the menu progresses, vegetables from trusted British growers emerge from the grill transformed in the smoke section—charred yet vibrant, their natural sweetness deepened by the embers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heart of the experience lies in the embers: meat and fish cooked slowly and precisely over glowing coals, relying solely on the character of the wood and the instinct of the chefs. A curated selection of wines, sakes, cocktails, and non-alcoholic pairings is offered alongside the menu, designed to echo the nuances of smoke, fire, and seasonality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt HUMO, casual elegance is not just a philosophy but a feeling: an immersive, sensory journey where fire, craftsmanship, and hospitality come together to create moments that linger long after the embers fade.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42908046753853,"sku":null,"price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Humo-Dish4.jpg?v=1767987794"},{"product_id":"japanese-speakeasy-cocktails-and-bar-snacks-at-nipperkin-at-niju","title":"Japanese Speakeasy Cocktails and Bar Snacks at Nipperkin at NIJŪ","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTucked discreetly beneath NIJŪ just off Berkeley Square, Nipperkin feels less like a bar and more like a private late-night salon—an immersive hideaway inspired by the listening rooms of 1950s Japan. With snug booths, warm lighting, rich wood, and vintage records lining the walls, the space evokes the comfort of a carefully considered living room.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the centre of the experience is a bespoke cocktail journey led by award-winning mixologist Angelos Bafas and his team. Guests are guided through an exploration shaped by mood, preference, and seasonality. Drawing from the bar’s four seasonal pillars—Prep, Lean, Plethora, and Dry—each cocktail is crafted to highlight peak ingredients, seamlessly blended with Japanese spirits and sake. The result is a series of drinks that create a quiet dialogue between guest and bartender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBar snacks from NIJŪ are equally considered, selected and paced to complement each guest’s cocktail journey. Generous yet refined, these dishes arrive as thoughtful accompaniments, enhancing flavour, texture, and rhythm throughout the evening. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned by Pirajean Lees, the space itself reinforces the sense of exclusivity and care: an English manor’s warmth meeting the intimacy of a Tokyo hideaway, centred around a small island bar that invites closeness to the craft.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42908261023805,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Nipperkin-Cocktail1.jpg?v=1767989571"},{"product_id":"japanese-heritage-chef-s-table-at-kioku-by-endo","title":"Japanese Heritage Chef’s Table at Kioku by Endo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Chef’s Table experience at Kioku by Endo is an intimate culinary journey shaped by memory, mastery, and place. Set high above Whitehall on the rooftop of the Old War Office, guests are welcomed into a front-row seat to Chef Endo Kazutoshi’s world, where his Japanese heritage, global travels, and Michelin-starred precision converge. As London’s most iconic landmarks unfold in panoramic views—from Big Ben and The Mall to Trafalgar Square and Buckingham Palace—the sense of occasion is immediate, grounding the experience in both history and perspective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the Chef’s Table, the menu is guided by the meaning of \u003c\/span\u003e\u003cspan\u003eKioku\u003c\/span\u003e\u003cspan\u003e—“memories.” Each course reflects a moment from Endo’s life and career, expressed through exceptional seasonal ingredients and meticulous Japanese technique. The journey moves seamlessly from pristine nigiri and sashimi, prepared with quiet focus and reverence, to deeply savoury dishes from the robata grill, where prime fish and meats are cooked with restraint and balance. Every plate tells a story, honouring tradition while allowing subtle innovation to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJapanese beverage pairings accompany the experience, thoughtfully selected to mirror the progression of the menu. Guests are guided through refined sakes, delicate teas, and nuanced Japanese spirits, each chosen to enhance texture, umami, and seasonality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Chef’s Table leaves guests with more than a memory of exceptional food—they depart having experienced a deeply personal expression of Japanese craftsmanship, elevated above the city.\u003c\/span\u003e\u003c\/p\u003e","brand":"Visa Infinite® Dining","offers":[{"title":"Default Title","offer_id":42908275703869,"sku":null,"price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Kioku-Food1.jpg?v=1767990596"},{"product_id":"rising-star-chef-s-tasting-menu-at-the-vincent-rooms-escoffier","title":"Rising Star Chef’s Tasting Menu at The Vincent Rooms – Escoffier","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into a living classroom where the future of gastronomy takes centre stage. The Rising Star Chef’s Tasting Menu at Escoffier offers a rare opportunity to dine on a thoughtfully crafted tasting menu created by the next generation of culinary talent: chefs on the cusp of shaping tomorrow’s restaurant landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet within The Vincent Rooms at Capital City College’s Westminster Centre, this experience is rooted in heritage, education, and ambition. Named after Auguste Escoffier, one of the founding figures of modern cuisine, the restaurant honours his classical principles while encouraging students to reinterpret them through contemporary techniques, global influences, and modern presentation. The result is a tasting menu that feels both respectful of tradition and alive with fresh ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe seven-course menu is entirely designed, tested, and executed by third-year culinary students using seasonal, responsibly sourced ingredients from the UK and beyond. Each course reflects their personal point of view—thoughtful flavour combinations, precise technique, and a clear narrative—offering guests a glimpse into the creativity and discipline that define emerging chefs at this pivotal stage of their careers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDining at Escoffier is not only about discovery, it is also a meaningful act of support. All proceeds are reinvested directly into the college, funding education, facilities, and opportunities for future chefs, sommeliers, and hospitality leaders. Guests become part of a continuum that began over a century ago, when pioneers like Escoffier, César Ritz, and Baroness Burdett-Coutts laid the foundations for professional culinary education in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42910383571005,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Escoffier-Dish4_c7f218eb-b951-45b2-af51-6adaef46875c.jpg?v=1768175937"},{"product_id":"a-culinary-journey-at-74-charlotte-street","title":"A Culinary Journey at 74 Charlotte Street","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuests are welcomed directly into the dining room at 74 Charlotte Street, where the atmosphere is calm, quietly polished, and inviting. The open-plan space balances elegance with approachability, creating an environment that feels both refined and relaxed. Subtle design details and warm textures echo the restaurant’s contemporary sensibility, while the energy of Fitzrovia remains present just beyond the walls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chef’s tasting menu unfolds as a full expression of Chef Ben Murphy’s culinary identity. Drawing on classical French training under Pierre Koffmann and years spent refining his craft in leading kitchens across France and London, each course highlights high-quality, sustainable ingredients treated with precision and imagination. Traditional techniques form the foundation of the cooking, but the flavors feel modern and personal, revealing a chef who is equally comfortable with restraint and creativity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt 74 Charlotte Street, Chef Murphy delivers a dining experience that captures the dynamic spirit of London through food that is thoughtful, confident, and full of charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-06T20:00:00","offer_id":43039846400061,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-13T20:00:00","offer_id":43039846432829,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-20T20:00:00","offer_id":43039846465597,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-27T20:00:00","offer_id":43039846268989,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-04T20:00:00","offer_id":43039846301757,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-11T20:00:00","offer_id":43039846334525,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-18T20:00:00","offer_id":43039846367293,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/PHOTO-2025-10-25-16-12-58.jpg?v=1770319200"},{"product_id":"vineyard-visit-english-sparkling-tasting-and-michelin-starred-chef-s-experience-at-leonardslee-estate","title":"Vineyard Visit, English Sparkling Tasting, and Michelin-starred Chef’s Experience at Leonardslee Estate","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe journey begins among the rolling vines of West Sussex, where a walk through the vineyards sets a gentle, unhurried pace for the day ahead. Here, the story of place is inseparable from the wines themselves: estate-grown grapes rooted in Sussex soils, shaped by the seasons and guided by a clear commitment to quality and sustainability. Leonardslee Family Vineyards is as much about legacy as it is about winemaking, a project that reflects resilience, family, and a deep connection to the land. Each vine contributes to an English sparkling wine that feels precise and expressive, capturing both the character of the estate and the personal journey behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the vineyards, the experience flows naturally into a focused Champagne and sparkling wine tasting, offering a deeper understanding of style, structure, and terroir. Elegant English sparkling wines are explored through a guided tasting that highlights balance, freshness, and fine detail, placing Leonardslee confidently within the wider conversation of world-class sparkling wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe final chapter unfolds at Michelin 1 Star Restaurant Interlude, set within the Grade I listed woodland gardens of Leonardslee Estate. Here, the philosophy of the vineyard continues seamlessly into the kitchen. Executive Chef Jean Delport presents a five-course chef’s choice tasting menu that evolves constantly, shaped by the estate’s gardens, wild foraged ingredients, careful preservation, and close relationships with local growers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThoughtfully paired wines accompany the menu, extending the narrative from vine to table. As courses progress, the connection between landscape, wine, and food becomes increasingly clear, culminating in a dining experience that feels genuinely  immersive. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42931901399101,"sku":null,"price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Leonardslee-Champagne.webp?v=1768932827"},{"product_id":"3-11-chef-s-choice-tasting-menu-at-the-counter-at-story-cellar","title":"Chef’s Choice Tasting Menu at the Counter at Story Cellar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into Story Cellar London, a counter-dining bistro in the heart of Covent Garden, where Parisian chic meets a lively London edge. Overlooking the technicolour buzz of Neal’s Yard, Story Cellar reimagines classic dishes with confidence and generosity, pairing them with rare and exceptional wines drawn from its striking on-site cellars.  It’s a place designed for conversation, connection, and the simple pleasure of great food shared at close quarters.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou are seated at the counter overlooking the open kitchen, the best seat in the house for an immersive view of the grill-centric cooking. Here, the chefs prepare, plate, and serve each dish in full view, creating a front-row experience where timing, technique, and heat are all part of the theatre. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe menu is chef’s choice, evolving with the kitchen’s instincts, and may include Story Cellar signatures such as rotisserie chicken cooked over open fire, reworked French classics, and indulgent small plates that balance bold flavour with technical precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAccompanying each course is a thoughtfully paired wine, selected by the sommelier from Story Cellar’s extensive collection of exceptional bottles. The pairings are designed to elevate both dish and glass, whether through expressive Old World favourites or unexpected discoveries, creating a seamless dialogue between the kitchen and the cellar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThroughout the evening, the rhythm is relaxed and convivial. Chefs engage from across the counter, dishes flow naturally from the grill, and the sommelier adds just enough storytelling to bring each wine to life. The atmosphere is intimate yet energetic, stylish without ceremony, a dining experience that feels unmistakably London.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Story Cellar, this is counter dining as it should be: front-row, flavour-driven, and built around great food, great wine, and the stories that unfold when people gather around them.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-03T19:00:00","offer_id":43039857049661,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-09T19:00:00","offer_id":43039857082429,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-16T19:00:00","offer_id":43039857115197,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-23T19:00:00","offer_id":43039856918589,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-30T19:00:00","offer_id":43039856951357,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-07T19:00:00","offer_id":43039856984125,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-14T19:00:00","offer_id":43039857016893,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/scNewDishesShoot17.12.25-47.jpg?v=1770209737"},{"product_id":"3-10-dine-at-the-wine-cellar-table-at-michelin-3-star-helene-darroze-at-the-connaught","title":"Dine at The Wine Cellar Table at Michelin 3 Star Hélène Darroze at The Connaught","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the Sommelier's Table\u003c\/span\u003e\u003cspan\u003e at Hélène Darroze at The Connaught, the experience shifts from a guided tasting into an active dialogue between kitchen, cellar, and guest. Rather than beginning with a fixed narrative of wines, the evening unfolds as a live exchange, shaped in real time by curiosity, instinct, and discovery. Guests are welcomed beneath Pierre Yovanovitch’s cocooning interior before descending into the limestone cellar, where the intimacy of the setting becomes a stage for exploration rather than presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience is built around contrast and conversation. Instead of a linear journey through regions or producers, the sommelier curates a series of “wine moments, pairs of wines served side by side, sometimes iconic versus obscure, sometimes old world against new expression, sometimes classical matched with a deliberately unexpected counterpoint. Each pour invites comparison, debate, and reflection, encouraging guests to articulate what they taste, feel, and prefer, while the sommelier responds with insight, context, and quiet provocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn parallel, the kitchen responds dynamically. Chef Hélène Darroze’s team crafts a menu that evolves across the meal, with dishes designed not simply to match a single wine, but to illuminate the tension between two glasses. A course may be subtly reinterpreted midway through service, a seasoning adjusted, a garnish introduced, allowing guests to experience how small culinary shifts can reframe a wine entirely. The result is a rare, almost laboratory-like elegance, where 3 Michelin-starred precision meets playful experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cellar itself becomes part of the storytelling. Guests are invited to pause between courses to explore selected bottles pulled from The Connaught’s private reserves, including wines not typically poured at the table. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-03T19:00:00","offer_id":43039854821437,"sku":null,"price":3990.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-10T19:00:00","offer_id":43039854854205,"sku":null,"price":3990.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-17T19:00:00","offer_id":43039854690365,"sku":null,"price":3990.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-24T19:00:00","offer_id":43039854723133,"sku":null,"price":3990.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-01T19:00:00","offer_id":43039854755901,"sku":null,"price":3990.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-08T19:00:00","offer_id":43039854788669,"sku":null,"price":3990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Sommelier_sTable-Cellarview.jpg?v=1769541456"},{"product_id":"4-24-david-moore-masterclass-tasting-menu-at-michelin-starred-pied-a-terre","title":"David Moore Masterclass Tasting Menu at Michelin-starred Pied à Terre","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Pied à Terre, London’s longest-standing Michelin-starred restaurant, guests are invited to experience something exceptionally rare: an intimate masterclass led by restaurateur David Moore, where he cooks in front of guests while guiding them through his culinary philosophy in real time. Set in the heart of Fitzrovia, this immersive experience transforms dinner into a live demonstration shaped by technique, storytelling, and the shared pleasure of great food and wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePositioned at the Martin Moore–designed Kitchen Table at Pied à Terre, guests join David Moore for a bespoke, hands-on masterclass and dining experience. In this relaxed and interactive setting, with no prior skills required, participants are guided through elements inspired by Pied à Terre’s pasta-making, ceviche and raw food, and plant-based classes. Upon arrival, guests receive a welcome drink, and along the way, enjoy menu their creations, accompanied by carefully selected matching wines chosen by David. The experience concludes with a thoughtful gift bag, including recipe cards and a Pied à Terre apron, allowing guests to recreate the experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoore’s journey began with six formative years under Raymond Blanc at Le Manoir aux Quat’Saisons, where he developed a deep respect for hospitality as an art form. In 1991, he opened Pied à Terre, earning a Michelin star in its very first year, while establishing a new benchmark for independent fine dining in London. More than three decades later, the restaurant remains fiercely independent, still owned and run by Moore himself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRenowned not only for his culinary vision but also for his passion for hospitality, Moore is a natural teacher and host—engaging, generous, and endlessly entertaining. His love of storytelling, collaborations across art and culture, and unmistakable personal style have established him as one of the most distinctive figures in British gastronomy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience lasts approximately 3 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-17T18:00:00","offer_id":43039865045053,"sku":null,"price":553.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-17T18:00:00","offer_id":43039865012285,"sku":null,"price":553.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/JodiHinds_240514_PiedATerre_Rabbit_016.jpg?v=1769540574"},{"product_id":"3-12-chef-s-choice-menu-with-napoleon-bonaparte-inspired-wine-pairings-at-caractere","title":"Chef’s Choice Menu with Napoleon Bonaparte-Inspired Wine Pairings at Caractère","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Caractère, this special tasting experience is a deeply personal expression of Chef Patron Diego Ferrari’s shared culinary language—a fluid dialogue between French finesse and Italian soul, delivered with warmth, precision, and unmistakable personality. Composed as a four-course tasting menu with wine pairings, the evening is designed as a complete narrative, where food, wine, and history unfold together in a single, seamless progression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience begins with a glass of Champagne on arrival, accompanied by refined canapés. The chef’s tasting menu then unfolds across four courses, each paired with a carefully selected wine. The wine matching is built around the life and legacy of Napoleon Bonaparte—an enduring historical presence in France, and a figure known for his particular fondness for the wines of Barolo. Each pairing is chosen not only for its harmony with the dish, but also for its place within Napoleon’s personal and political journey, with explanations woven throughout the meal to illuminate the connection between wine, moment, and history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience concludes with a composed and thoughtful finale from Chef Roux, where dessert reflects restraint and seasonality, offering indulgence without excess. At the end of the meal, guests receive a signed menu—a lasting memento of an evening shaped by craft, storytelling, and shared passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter dinner, the experience continues with a meet-and-greet with Chef Patron Diego Ferrari, followed by a visit to the kitchen. This final chapter offers guests an insider’s view into the heart of Caractère.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-03T19:00:00","offer_id":43039852462141,"sku":null,"price":323.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-10T19:00:00","offer_id":43039852494909,"sku":null,"price":323.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-17T19:00:00","offer_id":43039852527677,"sku":null,"price":323.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-24T19:00:00","offer_id":43039852363837,"sku":null,"price":323.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-01T19:00:00","offer_id":43039852396605,"sku":null,"price":323.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-08T19:00:00","offer_id":43039852429373,"sku":null,"price":323.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Cractere_01052025_Credit-RebeccaDickson16.jpg?v=1769777201"},{"product_id":"3-7-sommelier-selected-wines-of-piedmont-and-lombardy-paired-with-chef-s-tasting-menu-at-motorino","title":"Sommelier-Selected Wines of Piedmont and Lombardy Paired with Chef’s Tasting Menu at Motorino","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMotorino arrives in Fitzrovia with a sense of momentum and polish. Set just off Goodge Street, the room immediately signals its intent: a neo-mid-century space alive with bright colour, glossy surfaces, and playful nods to the 1960s and 70s British motoring culture. Model cars, glitzy cladding, and sculptural furniture sit beneath a hum of energy, while the open kitchen anchors the far end of the dining room, drawing the eye and reinforcing the sense that everything here revolves around craft in motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnder the direction of Michelin-starred Chef Luke Ahearne, the cooking respects classical Italian structure while confidently stepping sideways from tradition. For this five-course Chef’s tasting menu, the snacks lead into starters, primi flow naturally into mains; the dishes are bold but uncluttered, built around a small number of exceptional ingredients, allowing technique and seasoning to do the heavy lifting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the centre of the experience is a curated pairing focused on the native grape varieties of Piedmont and Lombardy—the spiritual home of grapes such as Nebbiolo, Timorasso, Cortese, and Nascetta. Drawn from landscapes that stretch from the rolling hills of Piedmont to the dramatic, lake-lined terrain of Como and Garda, the wines reflect a region whose viticultural history has captivated everyone from Pliny the Elder to modern wine critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than leaning on headline names, the wine journey highlights indigenous varieties and thoughtful producers whose bottles express place, altitude, and tradition with clarity and freshness. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-06T20:00:00","offer_id":43039863373885,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-13T20:00:00","offer_id":43039863406653,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-20T20:00:00","offer_id":43039863439421,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-27T20:00:00","offer_id":43039863472189,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-04T20:00:00","offer_id":43039863504957,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-11T20:00:00","offer_id":43039863275581,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-18T20:00:00","offer_id":43039863308349,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-25T20:00:00","offer_id":43039863341117,"sku":null,"price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/2025-10-21-MOTO887257copy2_1.jpg?v=1769539004"},{"product_id":"3-10-power-lunch-menu-with-beverage-pairings-at-town","title":"Power-Lunch Menu with Beverage Pairings at Town","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Town on Drury Lane, Chef Stevie Parle’s latest opening hums with the kind of energy that sets the tone for a confident, well-paced mid-day dining experience. The room itself feels theatrical yet relaxed: a glossy, caramel-toned space with a vivid, neon-green open kitchen at its heart, framed by sculptural ceramic pillars and a retro-futurist ceiling that brings a subtle sense of drama to the lunch hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe culinary journey is built around a three-course chef’s choice \"power-lunch\" menu that reflects Chef Parle’s ingredient-first philosophy and his close relationships with British growers. The cooking is seasonal, assured, and quietly bold, with sustainability not announced so much as embedded in every decision, allowing the food to feel both purposeful and unfussy—ideal for a refined power lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComplementing the menu is a carefully curated selection of beverage pairings designed specifically for a mid-day experience. Light, balanced, and refreshing, each pairing is chosen to enhance the flavors of the dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTown is a place to settle in without slowing down, where the glam-inflected brutalist design, the rhythm of the open kitchen, and the thoughtful flow of food and drink come together in a cohesive experience that feels both polished and effortlessly modern.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-02T12:00:00","offer_id":43039860817981,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-09T12:00:00","offer_id":43039860850749,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-16T12:00:00","offer_id":43039860883517,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-23T12:00:00","offer_id":43039860916285,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-30T12:00:00","offer_id":43039860949053,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-07T12:00:00","offer_id":43039860719677,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-14T12:00:00","offer_id":43039860752445,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-21T12:00:00","offer_id":43039860785213,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/DSCF9286_1_39de0d2e-ed7a-42c9-b516-0e4debf438be.jpg?v=1769539247"},{"product_id":"3-13-michelin-starred-korean-inspired-tasting-journey-at-sollip","title":"Michelin-Starred Korean-Inspired Tasting Journey at Sollip","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Sollip, the Michelin-starred sanctuary created by husband-and-wife team Woongchul Park and Bomee Ki, a tasting menu unfolds with the same care once reserved for cooking over pine needles in traditional Korean kitchens. Named for \u003c\/span\u003e\u003cspan\u003esollip\u003c\/span\u003e\u003cspan\u003e—the pine needle historically used to control flame and smoke—this experience is a meditation on precision, restraint, and quiet intensity. Stepping into the pastel-hued, intimate dining room just south of London Bridge, the city’s noise dissolves, replaced by a sense of calm that mirrors the philosophy on the plate.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Korean tasting menu is deeply personal. While Sollip is often described as Korean, the experience resists easy categorisation, instead weaving Korean techniques and ingredients into a refined, French-leaning structure shaped by the couple’s training in Europe’s top kitchens and their life in London. Seasonal, local pro\u003c\/span\u003e\u003cspan\u003educe forms the backbone of an eight-course dinner, where subtle fermentation, delicate broths, and quietly assertive flavours \u003c\/span\u003e\u003cspan\u003ereveal their Korean roots without ever overwhelming the composition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe menu reflects an obsessive attention to detail and an insider’s understanding of sourcing rare and specialist ingredients. This is not fusion for effect, but a confident, nuanced expression of identity: modern French cuisine seen through a Korean lens. The experience feels intimate and contemplative, a reminder that the most memorable meals are often those cooked with the greatest care.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis experience does not include beverages.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-03T18:00:00","offer_id":43039856164925,"sku":null,"price":173.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-102T18:00:00","offer_id":43039856197693,"sku":null,"price":173.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-17T18:00:00","offer_id":43039856230461,"sku":null,"price":173.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-24T18:00:00","offer_id":43039856066621,"sku":null,"price":173.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-01T18:00:00","offer_id":43039856099389,"sku":null,"price":173.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-08T18:00:00","offer_id":43039856132157,"sku":null,"price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Sollip-Dish2.jpg?v=1768171837"},{"product_id":"3-12-master-sommelier-selected-burgundy-wines-with-french-bistro-tasting-menu-at-cabotte","title":"Master Sommelier–Selected Burgundy Wines with French-Bistro Tasting Menu at Cabotte","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Cabotte, wine is not an accompaniment—it is the main character. Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, this refined yet warmly rustic wine bar and restaurant presents a four-course tasting menu designed for true enthusiasts, entirely paired with Master Sommelier–selected Burgundies. Each course forms part of a guided journey through exceptional bottles, rare discoveries, and quietly remarkable wines, thoughtfully matched with elegant, French-inspired cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcross four courses, guests encounter a curated selection of Burgundies chosen not only for their pedigree, but for their ability to illustrate nuance, balance, and sense of place. Each wine is presented with context and storytelling, offering a deeper understanding of the hands, histories, and vineyard parcels behind the bottle, and revealing why certain producers remain coveted yet rarely encountered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines are paired with precisely crafted dishes inspired by classical French bistro cooking. The kitchen’s ingredient-led, restrained approach allows harmony to take centre stage, ensuring that each course complements the wine’s structure and character without distraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet within Cabotte’s Burgundy-inspired interior, evoking the vineyard huts from which it takes its name, this four-course tasting is ideal for collectors, dedicated wine lovers, and those seeking a deeper, more confident understanding of Burgundy through the lens of thoughtful pairing and expert guidance.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-04T19:00:00","offer_id":43039851839549,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-11T19:00:00","offer_id":43039851708477,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-18T19:00:00","offer_id":43039851741245,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-25T19:00:00","offer_id":43039851774013,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-02T19:00:00","offer_id":43039851806781,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/CabotteWine.png?v=1769539417"},{"product_id":"3-9-shakespeare-inspired-afternoon-tea-at-the-swan","title":"Shakespeare Inspired Afternoon Tea at The Swan","description":"\u003cdiv lang=\"EN-GB\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSet against the sweeping backdrop of the River Thames and the silhouette of St Paul’s Cathedral, The Swan presents a Shakespeare Inspired Afternoon Tea. A deliciously theatrical tribute to the Bard, serving up the ultimate sweet celebration of his greatest works, from romantic comedies to timeless tragedies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eopening scene is savoury and refined. Delicate finger sandwiches and warm bites showcase the best of British larder: impeccably sourced meats, seafood from UK waters, and vegetables at their seasonal peak. Classics are reimagined with a contemporary touch, balancing comfort and finesse, and setting the tone for an afternoon that feels indulgent yet grounded in provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNext up are freshly baked scones, served warm and generously: golden plain and fruit varieties, accompanied by Devonshire clotted cream and seasonal preserves. This is a moment of quiet luxury, best enjoyed while overlooking the river, where time slows and conversation flows as easily as the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final act is a flourish of sweet delicacies inspired by Shakespeare’s plays, each sweet treat crafted with a sense of drama, wit, and restraint. Elegant patisserie pieces nod to character, romance, and mischief, pairing beautifully with a thoughtfully curated selection of fine teas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an experience where culinary craftsmanship, British heritage, and London’s most iconic views take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"2026-06-02T15:00:00","offer_id":43039858819133,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-09T15:00:00","offer_id":43039858851901,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-16T15:00:00","offer_id":43039858884669,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-23T15:00:00","offer_id":43039858688061,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-30T15:00:00","offer_id":43039858720829,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-07T15:00:00","offer_id":43039858753597,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-14T15:00:00","offer_id":43039858786365,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/MuchAdoAboutTeapleasecreditKey_Quill_22.jpg?v=1770239069"},{"product_id":"3-25-rising-star-chef-s-tasting-menu-at-the-vincent-rooms-escoffier-copy","title":"Rising Star Chef’s Tasting Menu at The Vincent Rooms – Escoffier","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into a living classroom where the future of gastronomy takes centre stage. The Rising Star Chef’s Tasting Menu at Escoffier offers a rare opportunity to dine on a thoughtfully crafted tasting menu created by the next generation of culinary talent: chefs on the cusp of shaping tomorrow’s restaurant landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet within The Vincent Rooms at Capital City College’s Westminster Centre, this experience is rooted in heritage, education, and ambition. Named after Auguste Escoffier, one of the founding figures of modern cuisine, the restaurant honours his classical principles while encouraging students to reinterpret them through contemporary techniques, global influences, and modern presentation. The result is a tasting menu that feels both respectful of tradition and alive with fresh ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe seven-course menu is entirely designed, tested, and executed by third-year culinary students using seasonal, responsibly sourced ingredients from the UK and beyond. Each course reflects their personal point of view—thoughtful flavour combinations, precise technique, and a clear narrative—offering guests a glimpse into the creativity and discipline that define emerging chefs at this pivotal stage of their careers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDining at Escoffier is not only about discovery, it is also a meaningful act of support. All proceeds are reinvested directly into the college, funding education, facilities, and opportunities for future chefs, sommeliers, and hospitality leaders. Guests become part of a continuum that began over a century ago, when pioneers like Escoffier, César Ritz, and Baroness Burdett-Coutts laid the foundations for professional culinary education in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-15T19:00:00","offer_id":43039853609021,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-15T19:00:00","offer_id":43039853641789,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true},{"title":"2026-08-15T19:00:00","offer_id":43039853674557,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Escoffier-Dish4_c7f218eb-b951-45b2-af51-6adaef46875c.jpg?v=1768175937"},{"product_id":"3-10-a-modern-indian-chef-s-tasting-journey-at-michelin-starred-benares","title":"A Modern Indian Chef’s Tasting Journey at Michelin-starred Benares","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour evening begins at the foot of the stairs, where guests are personally welcomed and escorted past the flower-filled pool and vibrant bar before entering the calm, richly textured dining room. Guests are immersed in the rhythm of the kitchen and the creative vision behind Benares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuests are welcomed at their table with a glass of Champagne or mocktail, and follows with a multi-course tasting experience designed by the culinary team to showcase the restaurant’s signature approach: classical Indian techniques interpreted through a contemporary British lens. Each course reflects the season, the finest available ingredients, and a confident balance of spice, texture, and finesse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThroughout the meal, the team offers insight into the inspirations, techniques, and cultural influences behind the menu, creating a sense of connection between guest, kitchen, and craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is dining as storytelling—rooted in tradition, elevated by modernity, and delivered with quiet confidence. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eThe Benares Chef’s Tasting is a journey through flavour, culture, and contemporary Indian hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include additional beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2026-06-04T19:00:00","offer_id":43039847710781,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-11T19:00:00","offer_id":43039847743549,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-18T19:00:00","offer_id":43039847776317,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"2026-06-25T19:00:00","offer_id":43039847612477,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-02T19:00:00","offer_id":43039847645245,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"2026-07-09T19:00:00","offer_id":43039847678013,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/SamosaTartlet2025_DOCUMENTNAME__NanditDesai_23_64dc124b-4a98-4d47-ab59-684a19d2fa74.jpg?v=1770301570"},{"product_id":"sommelier-selected-wine-tasting-with-chef-prepared-bites-at-bedales-in-borough-market","title":"Sommelier-Selected Wine Tasting with Chef-Prepared Bites at Bedales in Borough Market","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerched above the vibrant swirl of Borough Market, Bedales of Borough Market sets the stage for a wine-led tasting that places the sommelier at the heart of the experience. High above the market’s lively chaos—on the upper floors of a restored Victorian potato storehouse, with a terrace overlooking the scene below—guests are guided through a curated exploration of exceptional bottles in a setting that feels both elevated and deeply connected to its surroundings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tailored pairing experience begins with the wines themselves. Bedales’ approach is welcoming, unpretentious, and above all, fun—yet underpinned by serious expertise. The sommelier crafts a progression of standout selections, each chosen for character, provenance, and contrast. From expressive Old World classics to dynamic, small-production discoveries, every pour tells a story, introduced with insight and personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo accompany the wines, the kitchen presents four Borough Market–inspired plates designed specifically to complement and amplify what’s in the glass. Sourced largely from the market just steps away, the ingredients remain local, while the flavors draw global inspiration. The result is an immersive, wine-first afternoon that celebrates discovery, craftsmanship, and the simple pleasure of a perfectly matched glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"June 10 2026 1 pm","offer_id":43046737248317,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true},{"title":"June 17 2026 1 pm","offer_id":43046777421885,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true},{"title":"June 24 2026 1 pm","offer_id":43046777454653,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true},{"title":"July 1 2026 1 pm","offer_id":43046777487421,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Bedales1-Feb2026.jpg?v=1771877817"},{"product_id":"cultural-culinary-exploration-tasting-menu-at-michelin-two-star-a-wong","title":"Cultural Culinary Exploration Tasting Menu at Michelin Two Star A. Wong","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt two Michelin stars, A. Wong presents one of the most intellectually ambitious tasting experiences in modern gastronomy. In the intimate dining room in Pimlico, guests embark on a chef’s choice journey curated by Andrew Wong, whose work explores the breadth of China’s 14 culinary regions through a lens of scholarship, memory, and innovation. The menu unfolds as a carefully choreographed narrative—beginning perhaps with the delicacy of Cantonese dim sum craftsmanship before moving through the nuanced fermentations of Sichuan, the wheat-led traditions of the north, or the minority cuisines of Yunnan—each course reflecting years of archival research and field study. British and Chinese ingredients are interwoven with technical precision, creating dishes that feel both ancient and startlingly contemporary.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis experience unfolds as a three-hour, multi-course journey exploring China’s 14 international borders, celebrating the five fundamental flavors—sweet, sour, salty, bitter, and spicy—alongside more than 3,000 years of culinary technique and history.  Introduced through a philosophy of migration, geography, preservation, and evolution, the menu reflects Wong’s dual identity—British-born, deeply rooted in Chinese heritage—brought to life through warm yet precise service that guides guests across textures, techniques, and rarely encountered culinary histories. Guests are presented with a dinner menu signed by Chef Patron Andrew Wong.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis experience does not include beverages. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"03 June 2026 7:00 pm","offer_id":43051009245245,"sku":null,"price":274.0,"currency_code":"EUR","in_stock":true},{"title":"10 Jue 2026 7:00 pm","offer_id":43051009278013,"sku":null,"price":274.0,"currency_code":"EUR","in_stock":true},{"title":"17 June 2026 7:00 pm","offer_id":43051009310781,"sku":null,"price":274.0,"currency_code":"EUR","in_stock":true},{"title":"24 June 2026 7:00 pm","offer_id":43051009343549,"sku":null,"price":274.0,"currency_code":"EUR","in_stock":true},{"title":"01 July 2026 7:00 pm","offer_id":43051009376317,"sku":null,"price":274.0,"currency_code":"EUR","in_stock":true},{"title":"08 July 2026 7:00 pm","offer_id":43051009409085,"sku":null,"price":274.0,"currency_code":"EUR","in_stock":true},{"title":"15 July 2026 7:00 pm","offer_id":43051009441853,"sku":null,"price":274.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/AWong-Dish4.png?v=1772214278"},{"product_id":"new-chapter-chef-s-choice-tasting-menu-at-orrery","title":"“New Chapter” Chef’s  Choice Tasting Menu at Orrery","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Orrery, a new chapter unfolds above Marylebone High Street, where Executive Chef Pierre Minotti reintroduces the restaurant with a renewed sense of purpose and a distinctly French soul. Founded in 1997 by Sir Terence Conran and perched above The Conran Shop, Orrery has long been a fixture of London dining, admired for its Conran-designed interiors and its terrace overlooking the gardens of St Marylebone Church. Now, under Pierre’s direction, the restaurant evolves with Michelin-star ambition while shedding the stiffness traditionally associated with haute cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"430\"\u003eA refined seven-course tasting experience by Chef Pierre Minotti begins with a glass of Laurent-Perrier Grand Siècle on arrival and a personal introduction from the chef. Rooted in classical French technique and guided by the best of British seasonal produce, the journey unfolds seamlessly from the Salon du Vin through the dining room and into the Trou Normand Bar, creating a fully immersive progression through the restaurant.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"972\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGuests are then led through a multi-course menu that celebrates the foundations of French gastronomy—sauces crafted with discipline, proteins handled with precision, and seasonal ingredients allowed to speak with clarity. Classically trained in French haute cuisine, Chef Minotti brings technical mastery to each dish, expressed through a lighter, more contemporary lens. The result is a cuisine that feels confident yet restrained—deeply rooted in tradition, yet presented with a rustic-modern sensibility that favors warmth over ceremony.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"972\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis experience does not include additional beverages.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 June 2026 8 pm","offer_id":43051281776701,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 8 pm","offer_id":43051281809469,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 8 pm","offer_id":43051281842237,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2026 8 pm","offer_id":43051281875005,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true},{"title":"2 July 2026 8 pm","offer_id":43051281907773,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true},{"title":"09 July 2026 8 pm","offer_id":43051281940541,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true},{"title":"16 July 2026 8 pm","offer_id":43051281973309,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true},{"title":"23 July 2026 8 pm","offer_id":43051282006077,"sku":null,"price":351.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/TrouNormandLovageSorbet_GalangalInfusion_GreenChartreuse_OrrerybyPierreMinotti_TheEvolvCollection-CreditJusti.jpg?v=1773937397"},{"product_id":"plant-based-chef-s-tasting-menu-at-michelin-starred-plates","title":"Plant-Based Chef’s Counter at Michelin-Starred Plates","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn Old Street in Shoreditch, Plates offers a chef’s tasting menu that quietly but confidently redefines fine dining through plants. Founded by siblings Kirk and Keeley Haworth, the intimate restaurant feels like a sanctuary amid the city’s concrete and glass. Earth-toned plaster walls, natural stone tables, and a hand-crafted bar made from repurposed London trees frame the open kitchen, where guests seated at the counter can watch Chef Kirk Haworth at work. The setting mirrors the philosophy: stripped back, thoughtful, and rooted in nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaworth’s journey—from classical Michelin-starred kitchens such as The French Laundry and Restaurant Sat Bains to embracing plant-based cooking following a life-altering health diagnosis—underpins every course. The Chef's Counter twelve-course tasting menu is not built on ideology, but on flavour, technique, and respect for the ingredient. Maitake mushroom arrives lacquered in black bean mole with a depth that rivals any traditional preparation; seasonal vegetables are fermented, smoked, charred, or delicately raw, layered to create complexity and textural intrigue. Each dish feels architectural on the plate—clean lines, natural pigments, and meticulous composition reinforcing a modern, sustainable aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOptional pairings feature low-intervention wines selected for vibrancy and purity, alongside carefully composed non-alcoholic alternatives that receive equal attention. The progression finishes with a raw cocoa gâteau or fruit-forward dessert that balances indulgence with vitality. At Plates, old-world craft meets new-world innovation, delivering a tasting menu that proves plant-based gastronomy can be as refined, generous, and emotionally resonant as any traditional counterpart—a new spectrum of flavour shaped by nature, technique, and personal conviction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeverages are not included in this experience. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"15 July 2026 5:30 pm","offer_id":43074418475069,"sku":null,"price":142.0,"currency_code":"EUR","in_stock":true},{"title":"16 July 2026 8:30 pm","offer_id":43074418507837,"sku":null,"price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/1._Carrot.jpg?v=1774012026"},{"product_id":"chef-s-counter-tasting-menu-at-michelin-two-star-humble-chicken","title":"Chef’s Omakase Tasting Menu at Michelin Two Star Humble Chicken","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the moment you settle in at Humble Chicken, it becomes clear that this is not a restaurant operating in the conventional sense—it is something more deliberate than that, and considerably more alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe room itself sets the tone immediately. Sleek and spare, its minimalism is earned rather than decorative: handmade crockery from local artisans, a fermentation wall stacked with house pickles, soy sauce and koji quietly doing their slow work in the background, and an open kitchen that makes no attempt to conceal the craft happening within it. The music is on, and it means it. The energy of Soho bleeds productively into the precision of what Angelo Sato and his team are building course by course in front of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSato's omakase is the product of fifteen years spent inside some of the world's most exacting kitchens—Trinity, Ryugin, Eleven Madison Park—filtered through a sensibility that is entirely his own. His Japanese heritage provides the architecture, but his European training has left its mark in ways that surface unexpectedly throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fermentation wall is not decorative. Throughout the meal, its produce appears in ways that accumulate into a coherent philosophy: a pickled element that cuts precisely where richness threatens to settle, a koji-based preparation that deepens umami to a frequency you feel as much as taste. Sato's food thinks in layers, and the further into the menu you travel, the more apparent it becomes that each course has been positioned in relation to the ones surrounding it rather than conceived in isolation.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe experience centers on a refined 16-course omakase tasting menu by Chef Angelo Sato, shaped by the interplay of Japanese precision and European technique. Each course unfolds with intention, balancing clarity, depth, and seasonality to create a progression that is both restrained and expressive. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe Sommelier-selected Prestige Pairing unfolds as a parallel journey, seamlessly progressing through both sake and wine with selections that evolve in depth and complexity, each chosen to complement the menu’s balance of smoke, umami, and nuance.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"11 June 2026 9 pm","offer_id":43056689840189,"sku":null,"price":605.0,"currency_code":"EUR","in_stock":true},{"title":"15 June 2026 9 pm","offer_id":43058534940733,"sku":null,"price":605.0,"currency_code":"EUR","in_stock":true},{"title":"22 June 2026 9 pm","offer_id":43058534973501,"sku":null,"price":605.0,"currency_code":"EUR","in_stock":true},{"title":"29 June 2026 9 pm","offer_id":43058535006269,"sku":null,"price":605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/HumbleChicken-Dish1.webp?v=1774015857"},{"product_id":"great-scotland-yard-afternoon-tea-at-the-parlour","title":"Great Scotland Yard Afternoon Tea at The Parlour","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet in the heart of London’s historic Westminster, an afternoon team experience at Great Scotland Yard Hotel offers a refined yet engaging way to connect, unwind, and explore. Hosted within The Parlour at Great Scotland Yard Hotel, the experience begins with a guided tour of the hotel’s storied lobby, where layers of history and storytelling bring the building’s past vividly to life. From there, guests settle into The Parlour for a distinctive take on traditional British afternoon tea—an experience that celebrates London’s reputation as the global capital of the ritual. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInspired by the legacy of the Forty Elephants, the iconic all-female collective known for their bold style and ingenuity, the menu features creative pastries, expressive savouries, and playful, fashion-led details that spark conversation and discovery. Blending heritage, storytelling, and culinary craftsmanship, this immersive afternoon offers teams a memorable way to experience London’s culture—just moments from landmarks such as Trafalgar Square, Whitehall, and St. James’s Park.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"05 June 2026 3 pm","offer_id":43051606278205,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"12 June 2026 3 pm","offer_id":43051607752765,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"19 June 2026 3 pm","offer_id":43051607785533,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"26 June 2026 3 pm","offer_id":43051607818301,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"3 July 2026 3 pm","offer_id":43051607851069,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"10 July 2026 3 pm","offer_id":43051607883837,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"17 July 2026 3 pm","offer_id":43051607916605,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"24 July 2026 3 pm","offer_id":43051607949373,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/TheParlour-Tea.png?v=1773944530"},{"product_id":"gastropub-chef-tasting-menu-with-wine-pairings-at-michelin-starred-fordwich-arms","title":"Gastropub Chef Tasting Menu with Wine Pairings at Michelin-Starred Fordwich Arms","description":"\u003cp data-start=\"0\" data-end=\"841\"\u003eSet in the storybook surroundings of The Fordwich Arms, a Michelin-starred gastropub overlooking the tranquil River Stour, this chef’s tasting menu experience offers a refined yet warmly inviting interpretation of modern British dining. Housed within a beautifully restored Arts and Crafts-style building, the setting blends oak-panelled charm, open fires, and a wisteria-draped terrace, creating an atmosphere that is both elegant and deeply rooted in the character of England’s smallest town. Under the direction of acclaimed Head Chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDaniel Smith\u003c\/span\u003e\u003c\/span\u003e, whose background includes time at The Clove Club and alongside \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJason Atherton\u003c\/span\u003e\u003c\/span\u003e, the five-course tasting menu celebrates the richness of Kentish terroir through creative, flavor-driven dishes crafted from locally sourced, seasonal ingredients.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1653\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach course is thoughtfully complemented by sommelier-selected wine pairings, including a glass of the house Fordwich Arms Reserve, designed to enhance the nuances of the cuisine while offering a seamless and engaging dining experience. The approach to plating and service remains relaxed and convivial, true to the gastropub spirit, yet elevated by precision and technique that have secured its Michelin star and consistent place among the UK’s top dining destinations.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1653\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEasily accessible via \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSturry railway station\u003c\/span\u003e\u003c\/span\u003e, just minutes away, convenient by car transfers, allowing guests to transition effortlessly from countryside journey to table, where thoughtful hospitality and quietly confident cooking define an unforgettable gastronomic escape.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1653\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis experience does not include transportation or lodging. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"10 June 2026 12 pm","offer_id":43056489758781,"sku":null,"price":239.0,"currency_code":"EUR","in_stock":true},{"title":"10 June 2026 6 pm","offer_id":43056489693245,"sku":null,"price":239.0,"currency_code":"EUR","in_stock":true},{"title":"17 June 2026 12 pm","offer_id":43056489791549,"sku":null,"price":239.0,"currency_code":"EUR","in_stock":true},{"title":"17 June  2026 6 pm","offer_id":43056489726013,"sku":null,"price":239.0,"currency_code":"EUR","in_stock":true},{"title":"24 June 2026 12 pm","offer_id":43056489857085,"sku":null,"price":239.0,"currency_code":"EUR","in_stock":true},{"title":"24 June 2026 6 pm","offer_id":43056489824317,"sku":null,"price":239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Trout_Granita.jpg?v=1774269408"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/collections\/Untitled_design-4.jpg?v=1770169134","url":"https:\/\/reserve.madetotaste.com\/collections\/london.oembed?page=2","provider":"Made To Taste","version":"1.0","type":"link"}