{"title":"Visa Dining B2B Experiences","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIndulge in unique, epicurean experiences, designed for FDNB Visa cardholders\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"visa-dining-experience-at-michelin-2-star-restaurant-david-toutain-endb-bank","title":"Visa Dining Experience at MICHELIN 2 Star Restaurant David Toutain - FDNB Bank","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d357275f-0463-450b-979f-17d515d15378-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0e1ae1bd-cab6-4749-af56-2cf8fd43bce0\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"487\"\u003eAt Restaurant David Toutain, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDavid Toutain\u003c\/span\u003e\u003c\/span\u003e expresses one of the most refined and ingredient-focused visions in contemporary French gastronomy. Awarded two Michelin stars, his cuisine is built on precision, restraint, and an almost philosophical exploration of nature. Each tasting menu is conceived around vegetables, seafood, grains, and herbs, often highlighting a single ingredient interpreted through multiple textures, temperatures, and techniques.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"904\"\u003eToutain’s approach is cerebral yet deeply sensory. Broths and sauces are handled with remarkable finesse—layered, concentrated, and weightless—designed to elevate rather than mask the purity of the primary product. Influenced by his Norman upbringing and shaped by formative experiences with some of Europe’s most influential avant-garde chefs, his cooking reflects both technical discipline and creative freedom.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1297\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a style that feels modern without excess, expressive without ornamentation. Seasonality and terroir are not themes but foundations, guiding each composition with quiet authority. Through balance, texture, and natural intensity, Toutain has established himself as one of the most thoughtful and distinctive voices of his generation, redefining elegance in modern French cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMax 14 guests\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrivate Dining Room\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e€ 10K pending final details\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-0702516d-7fff-e933-759e-f6f528efa9e3\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43022962819133,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/3-paris-david-toutain-restaurant-french-gastronomic-min.jpg?v=1772541010"},{"product_id":"visa-b2b-dining-experience-at-michelin-1-star-astrance-endb-bank","title":"Visa Dining Experience at MICHELIN 1 Star Astrance - FDNB Bank","description":"\u003cp data-start=\"0\" data-end=\"326\"\u003eAt the heart of modern Parisian gastronomy, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePascal Barbot\u003c\/span\u003e\u003c\/span\u003e stands as one of the most quietly influential chefs of his generation. As co-founder of L'Astrance, he has shaped a style of cooking that is deeply personal, instinctive, and guided by the rhythm of the seasons rather than convention.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"641\"\u003eOriginally opened in 2000 with partner Christophe Rohat, L’Astrance quickly rose to international prominence, earning three Michelin stars and redefining expectations of Parisian fine dining. Today, located in the former home of Joël Robuchon’s Jamin, the restaurant remains intimate and contemporary in spirit.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"1065\"\u003eBarbot’s cuisine blends classical French precision with subtle global influences gathered from travels in Australia, New Caledonia, and across Asia. His dishes often highlight vegetables, delicate broths, natural acidity, and unexpected spice nuances, creating tasting menus that feel spontaneous yet meticulously composed. Luxury here is expressed through clarity, balance, and emotional resonance rather than opulence.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1276\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEver evolving and market-driven, L’Astrance continues to stand as a landmark of contemporary French gastronomy—an enduring testament to Barbot’s creativity, restraint, and deeply human approach to fine dining.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMax 14 guests\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrivate Dining Room\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e€ 9K pending final details\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43022964555837,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Capture-decran-2022-12-08-a-12.00.53-621x800.png?v=1772541480"},{"product_id":"visa-dining-experience-at-michelin-selected-restaurant-drouant-enbd","title":"Visa Dining Experience at MICHELIN Selected Restaurant Drouant - FDNB","description":"\u003cp data-start=\"0\" data-end=\"570\"\u003eBelgian-born \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRoman Van Thienen\u003c\/span\u003e\u003c\/span\u003e embodies a style of cooking that merges classical European rigor with contemporary curiosity. Trained in the foundations of French technique, he refined his craft in some of gastronomy’s most demanding kitchens, working alongside acclaimed chefs such as \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCyril Lignac\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYannick Alléno\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOlivier Bellin\u003c\/span\u003e\u003c\/span\u003e. These formative experiences instilled in him technical precision, discipline, and a profound respect for ingredient integrity.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"868\"\u003eVan Thienen’s cuisine is firmly rooted in product. Pristine seafood, carefully sourced meats, and vibrant seasonal produce form the backbone of his menus, each element treated with clarity and restraint. His plates reflect balance and intention—modern in presentation yet grounded in tradition.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis philosophy finds an elegant expression within the Goncourt Salon at Drouant, an intimate and storied private dining room in the heart of Paris. Surrounded by rich wood paneling and refined Art Deco details, guests experience seasonal French cuisine crafted with precision and paired thoughtfully from an exceptional cellar. It is a setting designed for meaningful conversation and discreet luxury—where heritage, craftsmanship, and contemporary sensibility meet with quiet confidence.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMax 16 guests\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrivate Dining Room\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e€ 6K pending final details\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43022967865405,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/1536661.jpg?v=1772541882"}],"url":"https:\/\/reserve.madetotaste.com\/collections\/visa-table-reserve.oembed","provider":"Made To Taste","version":"1.0","type":"link"}