{"title":"Visa Team Experiences - September 2026","description":null,"products":[{"product_id":"personalized-wine-tastings-from-discovery-to-once-in-a-lifetime-bottles","title":"Personalized Wine Tastings at Flatiron Wines","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the intersection of deep expertise and genuine hospitality, Flatiron Wines \u0026amp; Spirits stands as one of the most respected authorities in wine, sake, and spirits. Since its founding in 2012, Flatiron has redefined the modern wine shop—pairing the warmth and personal guidance of a neighborhood retailer with the breadth, access, and pricing of a world-class merchant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDriven by a philosophy rooted in terroir and tradition, Flatiron’s team curates a collection that tells the story of place: from small, artisanal producers to benchmark estates and rare, collector-level bottles. Their approach goes beyond retail—it is educational, immersive, and deeply personal. Every interaction is an opportunity to explore the nuances of a region, a vintage, or a producer’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a venue, Flatiron transforms this expertise into a dynamic setting for bespoke experiences. Whether intimate tastings, thematic explorations, or curated pairings, each experience is guided by a team whose knowledge and passion elevate every glass into a moment of discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilding on its unparalleled access and curatorial depth, Flatiron offers highly personalized wine tastings tailored to every level of interest and expertise. Guests may begin with exploratory flights designed to uncover new regions and producers, or delve into cult favorites and benchmark expressions that define modern winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach session is guided by an expert who adapts in real time, creating a journey that is as educational as it is indulgent, and entirely unique to the guest.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43112248508477,"sku":null,"price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Flatiron-WineTasting.jpg?v=1776357722"},{"product_id":"new-york-speakeasy-cocktail-experience","title":"New York Speakeasy Cocktail Experience - Group Experience","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStep into a cocktail experience inspired by the spirit of a speakeasy, set inside a New York City bar renowned for its mastery of the craft. The evening begins with a conversation. Your tastes, preferences, and mood become the starting point as a master mixologist creates a series of cocktails designed especially for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe experience unfolds through four signature cocktails, each with its own personality, flavor profile, and energy. The first is light, bright, and inviting, opening the palate and setting the tone. From there, the drinks become richer and more adventurous, introducing unexpected ingredients, textures, and techniques. By the third cocktail, the experience reaches its most expressive point—a bold, surprising creation that showcases the imagination behind the bar. The final drink brings everything together with something smooth, elegant, and memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the experience is a deep respect for the craft of cocktails. Rare and exceptional spirits meet seasonal ingredients, fermentation, long infusions, house-made elements, and precise technique. Every cocktail is built with intention, but never feels overly serious—the process is part of the fun, and guests are invited into the creativity behind each glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43112797405245,"sku":null,"price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Cocktail3.jpg?v=1776433029"},{"product_id":"the-art-of-pizza-with-chef-laurent-tourondel","title":"The Art of Pizza at L'Amico","description":"\u003cp\u003eStep into the vibrant open kitchen of L'Amico for an intimate and hands-on pizza-making experience inspired by the vision of chef and owner \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLaurent Tourondel\u003c\/span\u003e\u003c\/span\u003e. Renowned for his creative approach to Italian-inspired cuisine, Tourondel has made L’Amico one of Manhattan’s favorite destinations for wood-fired pizza, building the restaurant around the warmth and energy of its twin copper-clad wood-burning ovens. The class itself is led by L’Amico’s expert pizza chef and culinary team, who bring years of experience crafting the restaurant’s celebrated pies.\u003c\/p\u003e\n\u003cp\u003eGuests are welcomed into the kitchen with an introduction to the story behind L’Amico’s distinctive pizza style—neither strictly New York nor traditionally Neapolitan, but a reflection of Tourondel’s own culinary journey and passion for rustic Italian cooking. Gathered beside the glowing ovens, participants learn the fundamentals of exceptional pizza making, from stretching dough and balancing toppings to understanding the intense heat that creates the perfect combination of crispness, char, and chew. Along the way, the team shares insights into the premium ingredients that define L’Amico’s pizzas, including artisanal cheeses, seasonal vegetables, carefully sourced cured meats, and vibrant San Marzano tomatoes.\u003c\/p\u003e\n\u003cp\u003eThe experience becomes interactive as guests move to the workstations to create their own personalized pizzas under the guidance of the restaurant’s pizza specialists. Whether opting for a classic combination or experimenting with flavors inspired by L’Amico’s menu, participants learn professional techniques for shaping, topping, and launching their creations into the wood-fired ovens. \u003c\/p\u003e\n\u003cp\u003eConcluding around a communal table, guests enjoy a feast of freshly baked pizzas, including their own creations and several of L’Amico’s signature favorites.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43243325620285,"sku":null,"price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Amico-Pizza1_93b4e7a8-74f1-45a8-a725-fbae475bcdb3.png?v=1780337329"},{"product_id":"chefs-choice-menu-at-frenchette-nyc","title":"Frenchette NYC:  Chef's Choice Tasting Menu","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrenchette, from Riad Nasr and Lee Hanson (Balthazar, Minetta Tavern alumni), redefined French bistro dining in Tribeca since 2018—effortlessly cool, endlessly booked. The duo expanded their footprint with Le Rock at Rockefeller Center and revived Le Veau d'Or, cementing their reputation as architects of New York's modern-classic French renaissance.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe kitchen team will bring a spirited, shared family-style menu built on seasonal ingredients and Frenchette's beloved bistro classics, each given their signature touch. Think coq au vin, crisp potatoes, and vibrant vegetable plates passed around the table—a warm, convivial celebration of French tradition designed for great food and easy conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeating is 1 long communal table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eChef’s Choice family-style menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e3-course menu at $125 per person + tax + 22% gratuity (excluding beverages)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e2 appetizers\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e2 mains w\/ 1 side \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1 Dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43517470507069,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/DavidALee_NYC_Frenchette_All_Dishes_001_1_yw2ua2.avif?v=1787696208"},{"product_id":"houseman-nyc-chefs-choice-tasting-menu","title":"Houseman NYC: Chef's Choice Tasting Menu","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTucked on a quiet block off Greenwich Street, Houseman is a quintessential West Village neighborhood gem—bright, airy, all light wood and oversize windows. Chef Ned Baldwin, a Prune alum under Gabrielle Hamilton, helms a near-daily changing menu rooted in \"hussmanskost,\" Norwegian for seasonal, local food. Approachable, cool, and genuinely beloved by locals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Chefs will build a shared, family-style menu rooted in Houseman's daily-changing seasonal ingredients and crowd-pleasing favorites. Expect comforting, unfussy dishes in true \"hussmanskost\" spirit—an approachable, convivial New York experience defined by great produce and easy hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef’s Choice family-style menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4-course menu at $125 per person \u003c\/span\u003e\u003cspan\u003e+ tax + 22% gratuity (excluding beverages)\u003cbr\u003e\u003cbr\u003eSAMPLE MENU:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSnacks to share (choose 3):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Pickles, cheese, salami, olives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Bread with gazpacho butter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Cucumbers with sunflower spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Burnt eggplant with seeded crackers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Smoked bluefish with seeded crackers\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eApps to share (choose 3):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- La Salumina ham, bloomy rind cheese, grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Watercress, gold bar squash, lemon, bianco sardo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Beefsteak tomato, stone fruit, sherry shallot, mustard greens \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Braise romano beans, sungold, saffron, epazote\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Blistered peas, tahini, chili crisp\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEntrees to share (choose 2):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Swordfish, Nardello peppers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Roasted chicken with charred corn succotash \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Pork schnitzel, grated tomato, garlic scapes, Don Bocarte anchovies  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Steak and fries\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSides for the table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- TBD based on selections\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDessert to share: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Seasonal fruit crisp with ice cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43517475455037,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Houseman_Group_1096_SELECT_jpg.webp?v=1787697760"},{"product_id":"zimmis-nyc-chefs-choice-tasting-menu","title":"Zimmi's NYC: Chef's Choice Tasting Menu","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn the West Village, Zimmi's has quickly become a standout—an uncompromising bistro amid a sea of mega-brasseries. Chef Maxime Pradié, formerly of Lodi, and restaurateur Jenni Guizio champion regional, craft-driven French cooking rooted in Pradié's Franco-Italian heritage, especially southern France, bringing rustic countryside cuisine and refreshing specificity to the city's dining landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eMaxime Pradié will lay out a generous, communal spread drawing on seasonal bounty and the rustic flavors of southern France, reworking crowd favorites through his Franco-Italian lens. Dishes arrive to share—an easy, unpretentious way to experience Zimmi's countryside-inspired cooking in the West Village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef’s Choice family-style menus:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3-course menu at $95 per person + tax + 22% gratuity (excluding beverages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e4-course menu at $125 per person \u003c\/span\u003e\u003cspan\u003e+ tax + 22% gratuity (excluding beverages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43517491183677,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/1-tny_smj_03_jpeg.webp?v=1787699109"},{"product_id":"crevette-nyc-chefs-choice-tasting-menu","title":"Crevette NYC: Chef's Choice Tasting Menu","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe husband-and-wife duo behind celebrated British spots Dame and Lord's have struck gold again with Crevette, a Mediterranean seafood haven honoring Spain and France. The spacious room channels French Riviera glamour—pastel murals, bright pink Sicilian sashimi, white tablecloths—evoking a Cannes afterparty. Together, the trio has cemented itself as essential New York dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe culinary team will craft a tasting menu, guiding guests through the Mediterranean coastlines of Spain and France in a progression of courses. Expect standouts like Sicilian sashimi, peekytoe crab agnolotti, and whole Dover sole reimagined for the format—a refined, multi-course journey through Riviera-inspired seafood and vibrant, sun-soaked flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeating is 1 long communal table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eChef’s Choice family-style menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e4-course menu at $125 per person + tax + 22% gratuity (excluding beverages)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e3 starters \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e2 mid-course\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e3 mains\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1 Dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43517524836413,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/NYC_Crevette_FoodGroup_KatePrevite_00003_q0mbc1.jpg?v=1787702464"},{"product_id":"demo-nyc-chefs-choice-tasting-menu","title":"Demo NYC: Chef's Choice Tasting Menu","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTucked at 34 Carmine Street near Father Demo Square, Demo channels effortless West Village cool—a barbell-shaped space with pocket bars, vintage photos, and Italo-disco spinning overhead. Chef Quang Nguyen, a Wildair alum, brings that same gutsy, unserious spirit to ambitious small plates and grower wines—New York's answer to Paris's beloved neo-bistros.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eChef Quang Nguyen will curate a tasting menu spanning Italy, France, and Spain—Crab Casino with Café Paris butter, scallop crudo with gremolata, and arroz a la plancha layered with taleggio and fontal. Larger plates like lobster au poivre and monkfish with clams round out a playful, ingredient-driven journey rooted in Demo's natural wine ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeating is 1 long communal table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eChef’s Choice family-style menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e4-course menu at $110 per person + tax + 22% gratuity (excluding beverages)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e1 Starter\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1 mid-course\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1 main\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1 Dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43517536862269,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Demo-lead.jpg?v=1787705023"},{"product_id":"opto-nyc-chefs-choice-tasting-menu","title":"OPTO NYC: Chef's Choice Tasting Menu","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOpto doesn't try too hard—and that's exactly why it works. This Flatiron Mediterranean spot skips the trend-chasing and nails the fundamentals instead: a genuinely crowd-pleasing menu, confident execution from Chef Alex Tubero (Union Square Café, Amali pedigree), and an easy neighborhood energy. One year in, Opto already feels essential—cool, calm, and fantastic dishes.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eChef Tubero treats the tasting menu as a passport—moving fluidly from Israeli and Lebanese flavors to Greek, Italian, and Turkish accents without ever losing focus. His hand is precise: every course lands two or three notches above typical Med fare, detail-driven yet completely unfussy, course after course.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeating is 1 long communal table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChef’s Choice family-style menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e4-course menu at $125 per person + tax + 22% gratuity (excluding beverages)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e1 Mezze\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e3 Appetizers\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e3 Mains\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eDessert: Amaretti cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43519685656637,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/OPTO_Spread__photo_credit__Noah_Fecks_ndpiov.avif?v=1787755610"},{"product_id":"zou-zous-nyc-chefs-choice-tasting-menu","title":"Zou Zou's NYC: Chef's Choice Tasting Menu","description":"\u003cp\u003e\u003cspan\u003eZou Zou's is a lively, modern Eastern Mediterranean restaurant from chefs Madeline Sperling (Gramercy Tavern, The NoMad) and Juliana Latif (The NoMad), drawing on flavors from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan. The AvroKO-designedspace centers on a wood-fired open kitchen, with Levant-inspired dark woods, off-white plaster, and vibrant tiled arches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Zou Zou's crafts the Chef's Choice Tasting Menu, guiding guests through North Africa and the Eastern Mediterranean in a family-style progression. Expect standouts like the Signature 5 Dip Tower, Turkish manti, and Yemeni filet au poivre—a lively, generous journey through Levant-inspired flavor, from smoky char to warm spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeating is 1 long communal table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eChef’s Choice family-style menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e3-course menu at $100 per person + tax + 22% gratuity (excluding beverages)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e3 Appetizers \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e3 mains, 2 sides\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e2 Desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43522950070333,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/55ecb6486a1d6a8d9024e4bd6e5020436c-zouzou_rsquare_w400_jpg.webp?v=1787841694"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/collections\/NewYork2_1d300043-ac8d-4aa6-b728-210d92be8d3b.jpg?v=1787590953","url":"https:\/\/reserve.madetotaste.com\/collections\/visa-team-experience-september-2026.oembed","provider":"Made To Taste","version":"1.0","type":"link"}