{"title":"Bangkok","description":"\u003cp\u003eWhere centuries of culinary tradition meet fearless creativity.\u003c\/p\u003e","products":[{"product_id":"chef-s-choice-tasting-menu-at-michelin-starred-wana-yook","title":"Chef’s Choice Tasting Menu at Michelin-starred Wana Yook","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTucked discreetly in an enclosed courtyard near Victory Monument—almost entirely concealed from the street—Wana Yook feels like a discovery reserved for those who seek it out. Behind its modest entrance lies a beautifully restored mid-20th-century colonial house, once the office of a Suzuki garage, now transformed into one of Bangkok’s most compelling dining rooms. Antique furnishings, stained glass, and art-filled walls create a setting that is refined yet inviting, elegant without pretension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe evening begins in the lounge with a welcome drink before guests are guided into the kitchen for the first taste—an intimate introduction to the philosophy of Chalee Kader, one of Bangkok’s most exciting culinary voices. Unassuming and personable, Chef Chalee speaks not of luxury, but of memory—of rice and curry shops, of flavors that overlap and mingle, of the comforting chaos of everyday Thai dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcross a seasonal Chef’s Choice tasting menu, familiar street-side flavors are distilled, refined, and reimagined into precise, artful compositions. Elements are separated, intensified, sometimes transformed entirely in texture and form—yet the soul remains unmistakably Thai. His genius lies in layering: sweet against heat, brightness against depth, nostalgia against innovation. What was once casual becomes composed; what was once simple becomes intricate. Each course feels like a meditation on Thai culinary culture elevated to fine-dining expression. Thoughtful wine pairings underscore the progression, amplifying nuance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Wana Yook, Chef Chalee proves that greatness does not require reinvention of identity—only a profound understanding of it. Here, Thailand’s everyday flavors are not replaced; they are honored, refined, and transformed into something quietly extraordinary.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"20 May 2026 7:30 pm","offer_id":43136917930045,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"27 May 2026 7:30 pm","offer_id":43136917962813,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"3 June 2026 7:30 pm","offer_id":43136917995581,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"10 June 2026 7:30 pm","offer_id":43136918028349,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"17 June 2026 7:30 pm","offer_id":43136918061117,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"24 June 2026 7:30 pm","offer_id":43136918093885,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/WanaYook-Dish1.jpg?v=1772065888"},{"product_id":"bangkok-supper-club-experience-at-haawm","title":"Bangkok Supper-Club Experience at Haawm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSomewhere in On Nut, far from Bangkok’s polished dining districts, an unassuming house glows warmly at dinner time. This is Haawm—a name that means “smells good,” and sounds like “home.” It is both. On the ground floor of his aunt’s house, Chef Dylan Eitharong welcomes guests the way you would welcome friends: door open, music playing, laughter drifting from the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is no formal reception desk, no hushed theatrics. A communal table, draped in Haawm’s now-signature floral cloth, anchors the room. Antique furniture, low lighting, and the gentle hum of conversation set the scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelf-taught and relentlessly curious, Dylan has immersed himself in historic Thai cookbooks, teaching himself to read Thai to access them, then filtering those recipes through his own Thai-American lens. The result is a tightly curated tasting journey that celebrates family-style Thai cooking while subtly reshaping it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavors arrive bold and unapologetic: electric sourness balanced by deep umami; fermented notes sharpened with fresh herbs; chiles that build heat gradually rather than shout. Techniques move between past and present, careful curing, deft frying for lightness rather than heaviness, meticulous pounding of spice pastes to unlock aromatic intensity. Smoke, citrus, fish sauce, palm sugar, and herbs intertwine in layers that feel both nostalgic and newly awakened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDylan is host, chef, and narrator, moving between kitchen and table with an ease that feels almost rock ’n’ roll. His nonchalance belies extraordinary precision. At Haawm, the experience is about connection to memory, to heritage, to the people around the table. It is intimate, expressive, and deeply Thai—seen through the eyes of a chef who chose, deliberately and passionately, to find his way home through food.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43013748260925,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Haawm-Dish6.jpg?v=1772066687"},{"product_id":"hidden-gem-supper-club-at-kate-s-place","title":"Hidden Gem Supper Club at Kate’s Place","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn a quiet Bangkok neighborhood, above the hum of a modest noodle shop, a bookshelf swings open to reveal one of the city’s most intimate dining secrets. Kate’s Place doesn’t announce itself. It waits to be discovered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUpstairs, the space feels less like a restaurant and more like the living room of someone with impeccable taste—soft lighting, collected objects, a sense that every detail has been chosen rather than styled. This is Pikun “Kate” Wangsantia’s world. After years refining her craft in some of Bangkok’s most respected dining rooms, she stepped away from the formalities of fine dining to create something far more personal: a secret supper club guided not by trend, but by instinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKate cooks according to the market, the season, and sometimes simply her mood. What emerges is a fluid, ever-changing culinary journey rooted in Thai sensibility but liberated from expectation. Techniques are precise yet unforced—slow braising for depth, deft stir-frying that captures wok aromatics at their peak, careful seasoning that balances salinity, acidity, and gentle heat without excess. Fermented undertones might hum quietly beneath fresh herbs; charcoal might lend subtle smokiness; textures shift from delicate to robust within the same progression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience feels like dining at the home of a gifted friend who happens to possess formidable technical skill, with each course arriving with quiet assurance, revealing a chef fully aware of her abilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeverages are not included in this experience. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 June 2026 7 pm","offer_id":43057976311869,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 7 pm","offer_id":43057976180797,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 7 pm","offer_id":43057976213565,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2025 7 pm","offer_id":43137969619005,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true},{"title":"02 July 2026 7 pm","offer_id":43057976246333,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true},{"title":"09 July  2026 7 pm","offer_id":43057976279101,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/BOONLANG_-32.jpg?v=1774360986"},{"product_id":"little-bangkok-lunch-at-siri-sala","title":"Little Bangkok Lunch and Cultural Workshop at Siri Sala","description":"\u003cp dir=\"ltr\"\u003eSet along the quieter, historic waterways of Bangkok, this immersive river journey reveals a more intimate and timeless perspective of the city, far removed from its frenetic pace.  Departing from \u003ca href=\"https:\/\/maps.app.goo.gl\/x77khEC1XGMe1XPU9'\" title=\"Si Phyra Pier\"\u003eSi Phraya Pier\u003c\/a\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/search\/si+phraya+pier\/@13.72948,100.5131,15z?entry=ttu\u0026amp;g_ep=EgoyMDI2MDQxMy4wIKXMDSoASAFQAw%3D%3D\" title=\"Si Phyra Pier\"\u003e \u003c\/a\u003ealong Charoen Krung, guests board a private wooden boat and glide along the Chao Phraya River toward the historic canals of Bangkok Noi—“Little Bangkok”—as a dedicated storyteller brings the journey to life with insights into iconic landmarks such as Wat Arun and the Grand Palace which you will pass by. Upon arrival at Siri Sala, a beautifully restored traditional Thai villa set along tranquil khlongs, the experience unfolds with a private house tour before guests gather around a striking communal teak table crafted from the home’s original structure. Here, a curated sumrub shared traditional Thai meal is served, thoughtfully composed by resident chefs who draw on seasonal ingredients, aromatic herbs from the villa’s gardens, and a refined balance of traditional flavors and contemporary techniques. The setting—lush gardens, open-air living spaces, and serene ponds—creates an atmosphere of relaxed elegance, evoking the warmth of a shared Thai family meal elevated to a sophisticated culinary journey. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe afternoon concludes with a hands-on cultural workshop, offering a choice between lotus flower folding, herbal inhaler making, or clay mask painting, before guests return by private boat to their preferred Bangkok pier—leaving with a deeper connection to the city’s heritage, flavors, and riverside way of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience begins at 11:30 am and ends at 3 pm \u003ca href=\"https:\/\/maps.app.goo.gl\/x77khEC1XGMe1XPU9'\" title=\"Si Phraya Pier\"\u003epier\u003c\/a\u003e to pier. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 June 2026 11:30 am","offer_id":43058744688701,"sku":null,"price":345.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 11:30 am","offer_id":43058744557629,"sku":null,"price":345.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 11:30 am","offer_id":43058744590397,"sku":null,"price":345.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2026 11:30 am","offer_id":43058744623165,"sku":null,"price":322.0,"currency_code":"EUR","in_stock":true},{"title":"02 July 2026 11:30 am","offer_id":43058744655933,"sku":null,"price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/BoatTours.jpg?v=1776338570"},{"product_id":"tasting-menu-at-michelin-starred-khaan","title":"Chef's Choice Culinary Journey at Michelin-starred Khaan","description":"\u003cp data-start=\"0\" data-end=\"1061\"\u003eAt KHAAN Bangkok, the Chef’s Culinary Journey unfolds as an immersive 11-course tasting experience that traces the soul of Thai cuisine from the vibrant energy of street-side cooking to the refined elegance of royal gastronomy. Guided by Aom \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSujira Pongmorn\u003c\/span\u003e\u003c\/span\u003e, each course is conceived as a chapter in a deeply personal and cultural narrative—drawing from her upbringing along Charoen Krung Road, her classical training at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMandarin Oriental Bangkok\u003c\/span\u003e\u003c\/span\u003e, and her experience alongside globally celebrated chefs. The journey begins with elevated interpretations of beloved street food—bold, aromatic, and nostalgic—before gradually transitioning into intricate compositions inspired by Thailand’s royal kitchens, where precision, balance, and artistry define every bite. Throughout the progression, guests encounter ingredients sourced from small-scale farmers, fishermen, and artisans across Thailand, each selected not only for exceptional quality but also for their alignment with KHAAN’s ethos of sustainability and ethical stewardship.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"2099\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis tasting menu is a reflection of a philosophy rooted in respect for ingredients, for heritage, and for the future. Techniques such as fermentation, curing, and root-to-stem utilization are seamlessly integrated, minimizing waste while amplifying depth of flavor. Chef Aom reinterprets historical recipes and regional specialties with modern techniques, creating a dialogue between past and present that feels both innovative and authentic. Set within a space that balances Thai warmth with contemporary luxury, the Chef’s Culinary Journey at KHAAN becomes a refined exploration of Thailand’s culinary identity.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43013753503805,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Khaan-Dish3.jpg?v=1772067930"},{"product_id":"savory-and-sweet-culinary-journey-at-michelin-starred-mia","title":"Savory and Sweet Culinary Journey at Michelin-starred MIA","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe evening begins discreetly at Behind The Curtain, the elegant cocktail bar tucked on the ground floor of MIA’s contemporary two-story house in Sukhumvit. A carefully composed cocktail arrives paired with a refined bite that offers a first glimpse into the kitchen’s philosophy: European technique illuminated by Asian nuance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom there, guests ascend to the dining rooms upstairs, where the atmosphere feels polished yet relaxed, a reflection of the husband-and-wife team at the helm. At the heart of the experience are Chef Patrons Michelle Goh and Pongcharn “Top” Russell, whose combined journeys shape one of Bangkok’s most distinctive dining experiences. Born in Kuching on Borneo Island, Michelle’s classical French pastry training, beginning at Le Cordon Bleu Sydney and refined in Michelin-starred kitchens, gives her cuisine remarkable precision and finesse. Top, raised between Phuket and London, channels his global training under some of Europe’s most celebrated chefs into bold, expressive compositions that weave Thai heritage into modern European structure.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Chef’s Choice tasting menu unfolds as a seamless dialogue between their perspectives. Textures are exacting: silken emulsions, delicately set custards, crisp shards that shatter cleanly. Sauces are reduced with patience, achieving depth without heaviness. Asian aromatics—citrus leaves, fermented undertones, gentle heat—lift classical foundations, creating contrast and clarity. Each course feels balanced, thoughtful, and quietly innovative. \u003c\/span\u003e\u003cspan\u003eMichelle’s pastry mastery provides moments of elegance and surprise toward the end of the progression.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt MIA, the journey resists categorization. It is not strictly European, nor purely Asian, but something more personal—an expression of two chefs whose shared passion translates into a tasting menu that is sophisticated, cross-cultural, and deeply cohesive. From the first sip behind the curtain to the final delicate flourish upstairs, the experience is seamless, modern, and unmistakably MIA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverage pairings with the tasting menu. Free flowing water is provided.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2 June 2026 7 pm","offer_id":43058492047421,"sku":null,"price":187.0,"currency_code":"EUR","in_stock":true},{"title":"09 June 2026 7 pm","offer_id":43058491916349,"sku":null,"price":187.0,"currency_code":"EUR","in_stock":true},{"title":"16 June 2026 7 pm","offer_id":43058491949117,"sku":null,"price":187.0,"currency_code":"EUR","in_stock":true},{"title":"23 June 2026 7 pm","offer_id":43058491981885,"sku":null,"price":187.0,"currency_code":"EUR","in_stock":true},{"title":"30 June 2026 7 pm","offer_id":43058492014653,"sku":null,"price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Mia_by_Diego_Arenas_-_March_2026-27.jpg?v=1774371734"},{"product_id":"off-the-radar-bangkok-culinary-immersion-with-vincent-vichit-vadakan","title":"Off-the-Radar Bangkok Culinary Immersion with Vincent Vichit-Vadakan","description":"\u003cp\u003eBangkok reveals itself in layers—and international travel writer and food journalist Vincent Vichit-Vadakan knows how to peel them back.\u003c\/p\u003e\n\u003cp\u003eOver the course of a three-hour culinary adventure, Vincent leads guests beyond the polished restaurant scene and into the living, breathing heart of the city’s food culture. The tone, the location and the timing are fluid: zoom in on early-morning breakfast foods, navigate midday market stalls buzzing with students and office workers, or venture into the electric after-hours world where cooks feed after-service chefs or dish out hangover cures after the bars have closed.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a tasting tour you’ll find in guidebooks. It is an immersion. Vincent leads his guests through narrow lanes, introduces multi-generational vendors, and explains why a particular stall might only offer one item—and why that’s a sign of greatness. Guests might taste dishes rooted in regional identity, recipes rarely found outside of Thailand and preparations that reflect migration, trade, and Bangkok’s layered history. They may also delve into the side of Thai cuisine that doesn’t make it into cookbooks, where spaghetti is spicy, hot dogs are protein and instant noodles are elevated to iconic status.\u003c\/p\u003e\n\u003cp\u003eAlong the way, culture unfolds naturally. Guests might pause to share morning dishes as locals start their day or discuss the evolution of Thai-Chinese communities in Yaowarat with the people who are changing the neighborhood, or explore how royal cuisine influences everyday street fare. Vincent connects flavors to family stories, economics, geography, and ritual—offering context that transforms each bite into understanding.\u003c\/p\u003e\n\u003cp\u003eSome discoveries may challenge; others will comfort. All are authentic glimpses of how locals eat and live.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn just three hours, Bangkok will feel less overwhelming and more intimate—a city revealed through the foods locals line up for, the stalls without signage, and the tastes you might never find alone.\u003c\/p\u003e\n\u003cp\u003eMaximum four guests.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43013758550077,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/VVV-BangkokMarket2.jpg?v=1777382565"},{"product_id":"wine-and-dine-at-granmonte-khao-yai","title":"Wine and Dine at GranMonte, Khao Yai","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust two hours northeast of Bangkok, GranMonte sits in the emerald hills of Khao Yai—a name that mirrors the estate's own in a quiet wink of wit: \u003c\/span\u003e\u003cspan\u003eGran\u003c\/span\u003e\u003cspan\u003e (big) \u003c\/span\u003e\u003cspan\u003eMonte\u003c\/span\u003e\u003cspan\u003e (mountain). The tok-tok call of a gecko greets you on arrival, and from the first moment, this place feels less like a winery and more like a family home that happens to produce some of Southeast Asia's most awarded wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour experience begins with a walk through the vines—Grenache, Verdelho, Cabernet Sauvignon—guided by the story of winemaker Niki Lohitnavy, who studied oenology in Australia before returning to lead her family's estate to international recognition. GranMonte's cool-elevation site gives its wines genuine structure and acidity, with a tropical fruitiness that reflects the landscape without sacrificing elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA structured tasting in the trophy-lined tasting room introduces the range: a dry, floral Verdelho with hints of guava and banana; the peachy, crowd-pleasing Midnight Harvest Chenin Blanc paired with local cheeses; a serious Heritage Syrah with plum, coffee, and firm tannins; and the delicate pink Busaba, sweet and surprising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLunch follows at VinCotto, GranMonte's restaurant where garden terraces open onto vineyard views. Every dish comes from the Lohitnavy family's own recipes—fragrant khao chae alongside a glass of Verdelho, slow-roasted chicken with the Heritage Syrah, and a mango dessert to finish. The afternoon ends at the estate's 360° viewing tower, a final glass in hand and the hills rolling green in every direction. For anyone curious about where wine is going next, Khao Yai is well worth it.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43013770313789,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Granmonte-Wine2.jpg?v=1772069519"},{"product_id":"chefs-choice-culinary-journey-at-le-normandie-by-anne-sophie-pic","title":"Chef's Choice Culinary Journey at Michelin Two Star  Le Normandie by Anne-Sophie Pic","description":"\u003cp data-start=\"0\" data-end=\"430\"\u003eThere are restaurants that feed you, and there are restaurants that change the way you think about food. Le Normandie by Anne-Sophie Pic, perched above the Chao Phraya River at the Mandarin Oriental Bangkok, belongs firmly in the second category. Thailand's French fine-dining scene has entered a remarkable new chapter—one now distinguished by two Michelin stars and the singular vision of the world's most decorated female chef.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"974\"\u003eAnne-Sophie Pic's arrival at Le Normandie is historic in every sense. For the first time in the restaurant's storied history, it bears the name of a woman who leads this iconic table. Working alongside her trusted Japanese head chef Tamaki Kobayashi, Pic has transformed the space into something that feels both deeply French and quietly, beautifully Asian—a reflection of her lifelong affection for Japan, where she once studied as a young exchange student, and her growing love for Thailand's extraordinary ingredients and culinary culture.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1359\"\u003eThe room itself sets the tone. Redesigned by Humbert \u0026amp; Poyet with Pic's signature flower-inspired aesthetic, the dining space is elegant and softly feminine, suffused with the kind of understated refinement that makes you slow down and pay attention. Floor-to-ceiling views of the Chao Phraya complete the scene—the river glittering below as Bangkok's skyline fades into the evening.\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"2003\"\u003eThe Chef’s Choice tasting menu is where Pic's philosophy of Suffusion—the art of layering flavors, textures, and cultures into something greater than the sum of its parts—comes most fully to life. Her celebrated Berlingots arrive as soft, jewel-like pasta parcels concealing intensely flavored fillings, while the Lobster Dashi with Red Fruits bridges French culinary tradition and Asian technique with breathtaking precision. Each course is thoughtfully paced, allowing the kitchen's artistry to unfold rather than overwhelm.\u003c\/p\u003e\n\u003cp data-start=\"2005\" data-end=\"2398\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhat makes the experience at Le Normandie singular is not any single dish, but the sense that every element—the flowers on the table, the curve of the glassware, the quiet confidence of the service—has been considered as part of a complete and coherent whole. This is French cuisine with soul, enriched by the richness of Thai culture, and delivered in one of Bangkok's most magnificent rooms.\u003c\/p\u003e\n\u003cp data-start=\"2005\" data-end=\"2398\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis experience does not include beverages. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 June 2026 7 pm","offer_id":43136885915709,"sku":null,"price":276.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 7 pm","offer_id":43136885948477,"sku":null,"price":276.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 7 pm","offer_id":43136885981245,"sku":null,"price":276.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2026 7 pm","offer_id":43136886014013,"sku":null,"price":276.0,"currency_code":"EUR","in_stock":true},{"title":"02 July 2026 7 pm","offer_id":43136885850173,"sku":null,"price":276.0,"currency_code":"EUR","in_stock":true},{"title":"09 July 2026 7 pm","offer_id":43136885882941,"sku":null,"price":276.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/ASPatLeNormandie-LesBerlingots.png?v=1774621195"},{"product_id":"chefs-tasting-menu-at-michelin-starred-signature-restaurant","title":"Chef's Tasting Menu at Michelin-Starred Signature Restaurant","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the eleventh floor of VIE Hotel Bangkok and prepare to be transported into Chef Thierry Drapeau’s world—a space where gastronomy, jazz, and performance intertwine to create an evening unlike any other. At Signature Bangkok, Drapeau, reimagines fine dining as immersive theater. From the first notes of jazz that drift through the art deco dining room to the final, mischievous act of dessert destruction, guests are not simply diners—they are part of the performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe evening begins with a glass of Champagne, served by the sommelier, who introduces what’s to come: a fluid five-course tasting menu inspired by the Loire Valley, shaped by Drapeau’s travels through France’s provinces, and invigorated by his adopted home of Thailand. When a sudden knock echoes through the room and the velvet curtain parts, Drapeau and his brigade appear—poised, precise, and ready to transform ingredients into emotion. What follows is a nine-course culinary symphony, each dish an act in the chef’s ongoing story of nature, memory, and reinvention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the curtain lifts once again, diners are invited into the kitchen for an insider discussion with Chef Drapeau—a rare moment of intimacy where he shares stories of foraging, experimentation, and his fascination with the delicate power of flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverage pairings for the tasting menu.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"03 June 2026 7 pm","offer_id":43136831717437,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"10 June 2026 7 pm","offer_id":43136831750205,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"17 June 2026 7 pm","offer_id":43136831782973,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"24 June 2026 7 pm","offer_id":43136831651901,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"01 July 2026 7 pm","offer_id":43136831684669,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/SIG-PhotoLibrary-Photoshoot-33_1.jpg?v=1772649253"},{"product_id":"chef-s-tasting-menu-and-wine-pairings-at-la-casa-nostra","title":"Chef’s Tasting Menu and Wine Pairings at La Casa Nostra","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTucked discreetly into a quiet lane in Bangkok’s Sathorn district, La Casa Nostra offers a three-course chef’s choice experience that captures the warmth and soul of Italian hospitality through a refined yet relaxed lens. Guided by Sicilian-born chef Nino Scognamillo, the menu reflects a deep respect for tradition elevated by a modern sensibility, drawing on his international experience from the Jamie Oliver Group in London to the Royal Sydney Yacht Squadron. Each course is composed with a focus on pristine, high-quality ingredients, allowing their natural character to shine through rustic yet elegant preparations that evoke the flavors of southern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience is complemented by sommelier-selected wine pairings drawn from the restaurant’s impressive cellar of over 300 labels, thoughtfully curated to balance iconic producers with lesser-known discoveries. Each pairing is chosen to enhance the simplicity and depth of the cuisine, creating a seamless dialogue between plate and glass. Set within a charming house that feels worlds away from the energy of the city, guests can dine indoors or alfresco, where the atmosphere is effortlessly stylish and inviting, offering a moment of calm and authenticity in the heart of Bangkok.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 June 2026 7 pm","offer_id":43136948011069,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 7 pm","offer_id":43136948043837,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 7 pm","offer_id":43136948076605,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2026 7 pm","offer_id":43136948109373,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"02 July 2026 7 pm","offer_id":43056531865661,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"09 July 2026 7 pm","offer_id":43136947978301,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/LCN2.jpg?v=1774271507"},{"product_id":"chef-s-choice-tasting-menu-paired-with-french-wines-at-the-wine-merchant-park-silom","title":"Chef’s Choice Tasting Menu Paired with French Wines at The Wine Merchant Park Silom","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in the heart of Bangkok’s dynamic business district, The Wine Merchant Park Silom presents a refined 5-course chef’s tasting menu experience centered on the elegance and diversity of French wines. Within this sophisticated space, the culinary concept at Beccheria showcases an internationally inspired menu rooted in refined technique and exceptional sourcing, where dishes are thoughtfully composed to highlight global flavors.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach course is paired with sommelier-selected French wines, drawing from a meticulously curated cellar that spans renowned regions and boutique producers, offering both iconic expressions and hidden gems. The pairings are designed to elevate the nuances of each dish, creating a seamless dialogue between cuisine and terroir, guided by a knowledgeable team of sommeliers whose expertise ensures a personalized and engaging journey. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecognized by Wine Spectator for its outstanding wine program, the experience at Beccheria brings together world-class wines, international cuisine, and warm, polished hospitality in a setting that is both contemporary and inviting—an ideal destination for wine-driven dining experience in Bangkok.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5 June 2026 7 pm","offer_id":43136956432445,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"12 June 2026 7 pm","offer_id":43136956465213,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"19 June 2026 7 pm","offer_id":43136956497981,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"26 June 2026 7 pm","offer_id":43136956530749,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"03 July 2026 7 pm","offer_id":43056571580477,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"10 July 2026 7 pm","offer_id":43136956399677,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/TWMSilom1_0449fb61-5f90-41a7-8a2a-48eb005b7abf.jpg?v=1774273390"},{"product_id":"chef-s-choice-tasting-menu-at-michelin-starred-aksorn","title":"Chef’s Choice Tasting Menu at Michelin-Starred Aksorn","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Aksorn, the chef’s choice tasting menu unfolds as a richly layered narrative shaped by David Thompson, whose approach to Thai cuisine is as much about storytelling as it is about technique. Set atop Central: The Original Store—the historic site of the Chirathivat family’s first Bangkok shop in 1950—the restaurant evokes a bygone era, where the spirit of mid-century Thailand lingers in both setting and plate. Within a space that once housed a bookstore, Thompson draws from a deep archive of old Thai cookbooks, reinterpreting recipes that might otherwise have been lost to time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe experience culminates in the restaurant’s signature expression of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003esamrub\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the traditional Thai way of dining that sits at the heart of the country’s culinary culture. Rather than presenting dishes sequentially, the main course arrives as a carefully curated assembly of complementary preparations served simultaneously—perhaps a fragrant curry, a vibrant soup, a pungent relish or dip, and a wok-fired stir-fry. Together, these dishes create a harmonious interplay of sour, sweet, salty, and spicy flavors. Diners share and enjoy the contrasting elements as a whole, using plain rice as the essential canvas that tempers, balances, and unites the meal’s bold flavors into a cohesive experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach stage of the menu is guided by a singular narrative thread, often inspired by a specific text, cook, or moment in Thailand’s culinary evolution as the country transitioned from its rich Siamese heritage into its modern identity. Forgotten dishes are meticulously revived, their complexity and depth revealed through layers of spice, smoke, and balance, while honoring the hands that first brought them to life—from home cooks and matriarchs to royal and regional chefs. Thompson’s decades of research underpin every plate, allowing these historical recipes to be expressed with clarity and relevance without sacrificing their soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the menu progresses, the experience becomes a dialogue between past and present, where fire-driven techniques and bold, intricate flavors converge with careful scholarship and reverence. Each dish serves not only as a sensory moment, but as a continuation of Thailand’s culinary memory—preserved, reimagined, and shared in a way that ensures these once-forgotten recipes endure for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"11 June 2026","offer_id":43057609146429,"sku":null,"price":127.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026","offer_id":43246807351357,"sku":null,"price":127.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2026","offer_id":43246807384125,"sku":null,"price":127.0,"currency_code":"EUR","in_stock":true},{"title":"2 July 2026","offer_id":43246807416893,"sku":null,"price":127.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/AKS_DEC-181_893a87c3-f8cd-43ec-a631-d0798f454ba6.jpg?v=1780495705"},{"product_id":"chop-chop-cook-shop","title":"Chef's Choice Menu at Chop Chop Cook Shop Bangkok","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTucked within the vibrant heart of Bangkok’s Chinatown, Chop Chop Cook Shop offers a dining experience that feels like a journey through the rich culinary history of Yaowarat. Conceived by acclaimed chef David Thompson, whose deep knowledge of Thai and regional Chinese foodways informs every detail, the experience invites guests to explore the flavors, stories, and traditions that have shaped one of Bangkok’s most dynamic neighborhoods. Housed within a beautifully restored Art Deco building that pays homage to the area’s goldsmith heritage, the restaurant blends nostalgia, craftsmanship, and contemporary hospitality into a setting that is both elegant and deeply rooted in place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe evening unfolds through a specially curated three-course Chef’s Choice menu, showcasing Thompson’s interpretation of Bangkok’s historic cookshops—those beloved establishments influenced by Teochew, Hakka, and Hokkien communities, as well as subtle colonial-era influences that helped define the city’s culinary identity. Each course reflects a thoughtful balance between tradition and innovation, highlighting time-honored techniques, exceptional ingredients, and the layered flavors that have long characterized the cuisine of Chinatown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThroughout the meal, guests are guided through a progression of dishes that celebrate the diversity and complexity of these culinary traditions. Stories of migration, cultural exchange, and Bangkok’s evolution as a trading crossroads are woven into the experience, offering insight into the inspirations behind the menu and the historical significance of the flavors presented. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe experience at Chop Chop Cook Shop is an immersive exploration of Bangkok’s culinary heritage through the eyes of one of its most respected interpreters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis experience does not include beverages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"14 June 2026 8 pm","offer_id":43057640570941,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"21 June 2026 8 pm","offer_id":43057705549885,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"28 June 2026 8 pm","offer_id":43057705582653,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"05 July 2026 8 pm","offer_id":43247264825405,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/CHPCHP-1022.jpg?v=1780495219"},{"product_id":"heritage-house-dinner-at-siri-sala","title":"Heritage House Dinner at Siri Sala","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet within the tranquil canals of Bangkok Noi, this intimate evening unfolds inside the Heritage House at Siri Sala—a beautifully reconstructed 100-year-old wooden Thai stilt house that reflects the architectural traditions of historic riverside communities, where homes once stood gracefully above the water. The space offers a deeply personal setting where guests begin with pre-dinner cocktails crafted from locally sourced spirits and fresh ingredients, enjoyed amid lush gardens, open-air living spaces, and the gentle rhythm of the surrounding khlongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the evening progresses, guests gather around an impressive communal teak table fashioned from reclaimed wood of the original house, anchoring the experience in a sense of heritage and place. A thoughtfully curated seven-course Thai dinner follows, designed by resident chefs who draw on regional culinary traditions while incorporating subtle global influences. Each course reflects a balance of flavors and seasonality, with aromatic herbs and native produce—often sourced directly from the villa’s gardens—brought to life through refined techniques, from slow simmering to delicate spice layering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than a meal, the experience evokes the warmth and conviviality of a Thai family gathering, elevated through thoughtful execution and an atmosphere of understated elegance. Dining here becomes a journey into Bangkok’s living heritage, where time slows, conversation flows, and the intersection of culture, cuisine, and hospitality creates a truly memorable and immersive culinary moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience starts with drinks at the Heritage House at 6 pm, followed by dinner at\u003cbr\u003e7 pm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience is for a minimum of 2 guests.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 June 2026 7:30 pm","offer_id":43058764841021,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 7:30 pm","offer_id":43058764709949,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 7:30 pm","offer_id":43058764742717,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true},{"title":"25 June May 2026 7:30 pm","offer_id":43058764775485,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true},{"title":"02 July 2026 7:30 pm","offer_id":43058764808253,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/ThaiFeast.jpg?v=1776338570"},{"product_id":"white-lotus-lunch-experience-at-siri-sala","title":"White Lotus Lunch Experience at Siri Sala","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlending cinematic intrigue with cultural immersion, this river journey offers rare access to Siri Sala—featured as the Hollinger House in \u003c\/span\u003e\u003cspan\u003eThe White Lotus\u003c\/span\u003e\u003cspan\u003e—inviting guests to step into one of the series’ most evocative settings. The experience begins at \u003ca href=\"https:\/\/maps.app.goo.gl\/x77khEC1XGMe1XPU9'\" title=\"Si Phraya Pier\"\u003eSi Phraya Pier\u003c\/a\u003e, where a private wooden boat carries guests along the Chao Phraya River toward the storied canals of Bangkok Noi. Along the way, a guide shares insights into the river’s historic landmarks before a first stop at a nearby temple across the canal, where guests can glimpse the intricate murals that appeared in the show’s opening sequence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArriving at Siri Sala, a serene villa tucked among the khlongs, guests are welcomed into a space where heritage and storytelling converge. A curated house tour reveals behind-the-scenes moments from the filming, offering a deeper perspective on how this traditional Thai residence was transformed for the screen while preserving its authentic character. The experience continues around the villa’s signature communal teak table, where a four-course Thai lunch unfolds—each dish inspired by the lotus, a symbol deeply rooted in Thai culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThoughtfully prepared by resident chefs, the menu highlights seasonal ingredients and balanced flavors, weaving together tradition and creativity in a setting defined by wooden architecture, lush gardens, and open-air elegance. As the afternoon draws to a close, guests return by private boat to their preferred Bangkok pier, departing with a sense of having stepped not only into a celebrated filming location, but into a quieter, more timeless side of the city where culture, cuisine, and storytelling seamlessly intertwine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience is from 11:30 am to 3 pm \u003ca href=\"https:\/\/maps.app.goo.gl\/x77khEC1XGMe1XPU9'\" title=\"Si Phraya Pier\"\u003epier\u003c\/a\u003e to pier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience for a minimum of 2 guests. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 June 2026 11:30 am","offer_id":43058771394621,"sku":null,"price":288.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 11:30 am","offer_id":43058771263549,"sku":null,"price":288.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 11:30 am","offer_id":43058771296317,"sku":null,"price":288.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2026 11:30 am","offer_id":43058771329085,"sku":null,"price":288.0,"currency_code":"EUR","in_stock":true},{"title":"02 July 2026 11:30 am","offer_id":43058771361853,"sku":null,"price":288.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Lotus_Walkway.jpg?v=1774380924"},{"product_id":"chefs-choice-tasting-menu-at-cote-by-mauro-colagreco","title":"Chef's Choice Tasting Menu at Côte by Mauro Colagreco","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDiscover Côte by \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMauro Colagreco\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e through an elegant six-course Chef's Choice Tasting Experience that captures the soul of the French and Italian Riviera along Bangkok’s legendary \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChao Phraya River\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. Guided by the rhythms of the season and the region’s finest produce, Head Chef \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDavide Garavaglia\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e leads guests on a refined culinary journey that reinterprets the vibrant culinary heritage stretching from Nice to Genoa through the lens of Thailand’s exceptional ingredients and understated sophistication. \u003c\/span\u003e\u003cspan\u003eEach course reflects Côte’s distinctive identity, where Mediterranean generosity meets refined simplicity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSet within serene, light-filled interiors inspired by Riviera elegance, with sweeping views across Bangkok’s River of Kings, the experience unfolds with impeccable pacing and thoughtful detail, delivered by a team handpicked from MICHELIN-starred restaurants around the world. This is Côte in its purest form—an immersive riverside experience where Riviera-inspired cuisine, graceful hospitality, and contemporary gastronomic artistry come together in perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis experiences does not include beverages. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"28 May 2026 7 pm","offer_id":43143739080765,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"04 June 2026 7 pm","offer_id":43143739113533,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"11 June 2026 7 pm","offer_id":43143739146301,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"18 June 2026 7 pm","offer_id":43143739179069,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"25 June 2026 7 pm","offer_id":43143739211837,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/CoteTrofiePasta.jpg?v=1777738684"},{"product_id":"chefs-choice-tasting-menu-at-michelin-two-star-duet-by-chef-david-toutain","title":"Chef's Choice Tasting Menu at Duet by Chef David Toutain","description":"\u003cp\u003eDuet by David Toutain stands out among Bangkok restaurants, blending modern French award-winning cuisine with the duality of food and nature. Chef David Toutain from Michelin two-star restaurant David Toutain in Paris collaborates with culinary star Valentin Fouache, delivering exceptional talent through harmony and innovation.\u003cbr\u003e\u003cbr\u003eNestled in a glasshouse on the 7th floor of The Ritz-Carlton, Bangkok, this fine-dining gem features an outdoor terrace overlooking Lumpini Park. Botanical designs with sage hues and flower-pressed menus enhance the organic ambiance at this premier French restaurant in Bangkok. The Chef’s Choice signature menu represents the most complete expression of Duet’s culinary philosophy. Bringing together the restaurant’s most emblematic creations and finest seasonal ingredients,\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eit offers a composed journey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethat reflects the shared vision of Chef David Toutain and Chef Valentin Fouache.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThree dishes anchor the Chef's Choice Menu as expressions of Duet's culinary identity. Alaskan King Crab is paired with Shadi Schrenki caviar, illuminated by pearls carrying notes of fresh cream and clean marine salinity, while kaffir lime introduces quiet aromatic counterpoints. Brittany Blue Lobster, present on Duet's menu since its first service, is paired with épicéa, a variety of spruce treated not as wood but as citrus, its needles expressing notes of lime zest and soft resin alongside a homardine sabayon and the freshness of brassica. 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Guests arrive to a vibrant dining hall where the energy is immediate and communal, gathering around a shared table for six as the night begins to blur the lines between strangers and friends. Under the direction of Chef Benson Feng, Rong Supper Club—named for the Chinese principle of harmony and fusion—presents a flowing sequence of contemporary Chinese dishes rooted in the boldness of Sichuan flavors and the elegance of Cantonese technique, each course arriving as a catalyst for interaction, passed, discussed, and experienced together. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSet high above the city in the JLK Tower, the space evolves with the night, moving from convivial dining to a more fluid social atmosphere where ideas, cultures, and personalities intermingle. More than a dinner, the experience becomes a modern salon—an invitation to connect, exchange, and participate in the ongoing narrative of Bangkok as a global meeting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis experience is bookable for 6 guests only, and does not include beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43144225914941,"sku":null,"price":247.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/TheConsulBKK-Dish2.png?v=1777817057"},{"product_id":"martini-flight-at-the-consul-bangkok","title":"Martini Flight at The Consul Bangkok","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAt The Consul, the Martini Experience becomes a spirited ritual of connection, echoing Sukhumvit’s long-standing role as a meeting point for cultures, ideas, and personalities. Set high above the city in the JLK Tower, guests gather at the bar or around intimate high-top tables as the evening begins with a curated Martini Flight—two distinctive house interpretations per guest, each designed not just to be savored, but to be compared, debated, and shared. Guided by some of Asia’s most accomplished bartenders, the experience invites interaction at every turn: from the subtle nuances of vermouth and garnish to the storytelling behind each variation, conversations unfold as naturally as the cocktails themselves. As glasses are exchanged and preferences revealed, the atmosphere shifts from refined to convivial, blurring the line between private table and collective experience. 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Set within an elegant, light-filled salon high above the city, guests gather around shared tables where the experience is designed to encourage interaction as much as indulgence. Towers of delicate savory bites and refined pastries are presented alongside selections of premium caviar, inviting guests to taste, compare, and exchange impressions as champagne flows freely. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cadence of the afternoon is unhurried and social—plates are passed, pairings are discussed, and conversations evolve organically between friends and newfound acquaintances alike. Drawing on Bangkok’s heritage as a crossroads of cultures, the experience blends classic European ritual with subtle Asian influences, creating a setting that feels both sophisticated and warmly inclusive. 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