{"title":"London-NEW","description":"","products":[{"product_id":"secret-tasting-in-the-arch-at-hedonism-wines","title":"Secret Tasting in the Arch at Hedonism Wines","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBehind the polished façade of Hedonism Wines in London’s Mayfair, a discreet stone arch leads to an intimate private tasting chamber where a single, thoughtfully composed experience unfolds for guests. The Secret Tasting in the Arch is designed as a shared journey crafted to engage both seasoned collectors and those simply eager to deepen their understanding of fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLed by Hedonism’s expert sommeliers, the tasting begins with intriguing discoveries and under-the-radar producers, wines chosen for character, craftsmanship, and a strong sense of place. As the experience develops, the narrative builds through contrasting terroirs, classic benchmarks, and quietly brilliant hidden gems that reveal how structure, age, and provenance shape a wine’s identity. Along the way, the team demystifies technique and terminology with clarity and warmth, ensuring the discussion remains inclusive without ever diluting its intellectual depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe finale crescendos with a highly sought-after bottle—something rare, iconic, or allocation-only—drawn from Hedonism’s formidable cellar, which has become legendary since the boutique’s founding in 2012. Surrounded by one of the world’s most celebrated retail wine collections, guests leave not only having tasted exceptional bottles, but having experienced the rhythm of a world-class cellar: curiosity, discovery, and ultimately, prestige in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience requires a minimum of 4 guests. Price is per person. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"24 April 2026 4 pm","offer_id":43056837591101,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"1 May 2026 4 pm","offer_id":43056837623869,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"8 May 2026 4 pm","offer_id":43056837656637,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"12 June 2026 4 pm","offer_id":43056837689405,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"19 June 2026 4 pm","offer_id":43056837722173,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true},{"title":"26 June 2026 4 pm","offer_id":43056837754941,"sku":null,"price":153.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Hedonism1.jpg?v=1772214503"},{"product_id":"chef-s-seasonal-tasting-menu-with-sommelier-selected-wine-pairings-at-hide","title":"Chef’s Seasonal Tasting Menu with Sommelier-Selected Wine Pairings at Hide","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscreetly positioned in Mayfair, HIDE offers a chef’s choice tasting menu designed as a private curated experience—an evening that unfolds with quiet confidence and polished restraint. The journey begins with a seasonal cocktail at the bar, setting the tone before guests are welcomed into an intimate setting where the pace slows and the focus turns fully to the table. Hidden in plain sight, HIDE feels like an urban oasis, its light-filled spaces and tranquil views over Green Park creating a rare sense of calm in the heart of London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chef’s tasting menu celebrates contemporary British cuisine at its peak, shaped entirely by the best produce available that season. Each course is precise yet expressive—delicate seafood, heritage vegetables, thoughtfully sourced meats—handled with refined technique and an instinct for balance. Flavour combinations feel natural rather than theatrical, allowing ingredients to speak clearly while still delivering depth and progression throughout the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine pairings are curated with equal care, moving between small, characterful growers and established estates, often highlighting lesser-known producers alongside benchmark regions. Each glass is selected not simply to match, but to elevate—accentuating texture, brightening acidity, or deepening savoury notes. The overall experience is immersive and deeply personal, crafted for conversation and appreciation rather than spectacle: a measured, elegant exploration of modern British gastronomy with wine at its thoughtful core.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"23 April 2026 7 pm","offer_id":43056799547453,"sku":null,"price":325.0,"currency_code":"EUR","in_stock":true},{"title":"30 April 2026 7 pm","offer_id":43056799580221,"sku":null,"price":325.0,"currency_code":"EUR","in_stock":true},{"title":"7 May 2026 7 pm","offer_id":43056799612989,"sku":null,"price":325.0,"currency_code":"EUR","in_stock":true},{"title":"14 May 2026 7 pm","offer_id":43056799645757,"sku":null,"price":325.0,"currency_code":"EUR","in_stock":true},{"title":"21 May 2026 7 pm","offer_id":43056799678525,"sku":null,"price":325.0,"currency_code":"EUR","in_stock":true},{"title":"28 May 2026 7 pm","offer_id":43056799711293,"sku":null,"price":325.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Hide-Dish2.jpg?v=1772214770"},{"product_id":"cocktail-masterclass-at-the-bar-of-michelin-two-star-kitchen-table","title":"Cocktail Masterclass at the Bar of Michelin Two Star Kitchen Table","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBehind an unmarked entrance near Charlotte Street, Kitchen Table offers an intimate Cocktail Masterclass that reflects the same precision and thoughtfulness that define its two Michelin stars. Hosted in the restaurant’s lounge in Fitzrovia and led by the bar manager, this 90-minute experience invites guests into the philosophy and craft of contemporary mixology within one of London’s most respected dining neighbourhoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe session explores flavour structure, aroma layering, dilution, and balance, guiding guests through the preparation of their own cocktails under professional instruction. Beyond technique, the masterclass weaves in storytelling—tracing the origins of classic formulas while showcasing modern interpretations built around British ingredients. In keeping with Kitchen Table’s environmentally conscious ethos, many creations incorporate ingredient offcuts and kitchen leftovers, transforming what might otherwise be waste into nuanced syrups, infusions, and garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe menu evolves throughout the year in response to local micro-seasons, ensuring each workshop feels timely and expressive. Both hands-on and refined, the experience offers insight into the history and craft of mixology while celebrating sustainability and seasonality.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016090320957,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/KitchenTable-Bar2.png?v=1772214972"},{"product_id":"chef-s-counter-tasting-menu-with-sommelier-selected-wine-pairings-at-michelin-two-star-kitchen-table","title":"Chef’s Counter Tasting Menu with Sommelier-Selected Wine Pairings at Michelin Two Star Kitchen Table","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAccessed through a discreet entrance just off Charlotte Street, Kitchen Table offers one of London’s most intimate two Michelin-starred dining experiences: a chef’s counter where guests are seated around a horseshoe-shaped open kitchen. Here, Executive Head Chef James Knappett and his team prepare, plate, and present a daily changing tasting menu that showcases meticulously sourced and foraged British ingredients through a highly technical, modern European lens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience unfolds as an immersive kitchen theatre. Guests witness every movement—from the precise handling of pristine seafood to the finishing touches on delicate desserts—while the chefs serve each course personally and speak candidly about technique, seasonality, and inspiration. The rhythm is carefully calibrated: up to 20 courses that move seamlessly from bright, briny openings to deeply savoury centrepieces and feather-light finales, each reflecting the micro-season at its peak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe narrative is completed by wine pairings curated by award-winning sommelier and co-founder Sandia Chang, whose cellar favours grower Champagnes and fine, often lesser-known producers selected to complement the menu’s progression. The result is a fully interactive and deeply personal dining journey—precise yet relaxed, technical yet warm—where guests are not merely observers, but participants in one of London’s most compelling culinary dialogues.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016103264317,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/KitchenTable-Dish3.jpg?v=1772215161"},{"product_id":"modern-mexican-tasting-menu-at-kol","title":"Modern Mexican Tasting Menu at Michelin-Starred KOL","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt KOL in Marylebone, the tasting menu unfolds as both a culinary journey and a personal narrative shaped by Chef Santiago Lastra. Often described as a nomadic chef, Lastra’s path to London was defined by restless curiosity and rigorous research. Before opening KOL in 2020, he spent years cooking in some of the world’s most influential kitchens, including Noma under René Redzepi and Mugaritz with Andoni Luis Aduriz—experiences that sharpened his fascination with terroir, fermentation, and the intellectual side of flavor. Yet his deepest influence remains Mexico itself: the markets, moles, street food rituals, and the sensory memories of childhood that continue to guide his palate.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetermined to translate those flavors faithfully, Lastra spent a year traveling across the British Isles meeting farmers, ranchers, fishermen, and foragers, searching for ingredients that could echo the emotional resonance of Mexican cuisine. The tasting menu reflects that devotion. Native Mexican techniques—nixtamalization, slow smoking, vibrant salsas layered with acidity and spice—are applied to impeccably sourced British seafood, heritage grains, and seasonal vegetables. Each course balances heat, sweetness, alkalinity, and depth with remarkable precision, presented directly from the open kitchen in a setting that feels part laboratory, part hearth.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine pairings spotlight biodynamic and organic producers from Central and Eastern Europe, chosen for structure and tension rather than convention. The final act unfolds downstairs in the Mezcaleria, where rare Mexican spirits offer a smoky, contemplative close—a reminder that while the ingredients may be British, the soul of the experience remains unmistakably Mexican.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016129216573,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/ScreenShot2026-02-26at3.08.25PM.png?v=1772216117"},{"product_id":"classic-venetian-tasting-experience-at-cipriani-mayfair","title":"Classic Venetian Tasting Experience at Cipriani Mayfair","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Cipriani London in Mayfair, the tasting menu experience is an ode to Venetian heritage delivered with effortless polish. The evening begins, as tradition dictates, at the gleaming mahogany bar with the iconic Bellini—white peach purée and sparkling wine—a ritual first poured at Harry's Bar and now synonymous with the Cipriani name. From the first sip, the tone is set: classic, assured, and unwavering in its commitment to hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe menu unfolds as a procession of timeless Italian dishes executed with precision and restraint. Paper-thin carpaccio, a Cipriani hallmark, arrives delicately dressed, followed by handmade pasta—the chef’s choice of  tagliolini with lobster or baked tagliatelle with ham—and silken risotto prepared in the Venetian style. Veal, another signature, is presented simply and impeccably, allowing pristine ingredients to speak without embellishment. Each course reflects the brand’s philosophy: no reinvention for reinvention’s sake, only the refinement of dishes perfected over generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rich wood-paneled dining room, mirrored accents, and nautical touches evoke a sense of cosmopolitan nostalgia. The experience leaves guests with the quiet satisfaction of having dined not on trends, but on enduring classics that define Venetian elegance.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016134033469,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Cipriani-Dish5.jpg?v=1772216352"},{"product_id":"the-chef-s-table-experience-at-dinner-by-heston","title":"The Chef’s Table Experience at Dinner by Heston","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the Chef’s Table at Dinner by Heston Blumenthal, storytelling is not an accompaniment to the meal—it is the very foundation upon which each course is built. Seated at what feels like a private time machine carved from 200-year-old oak sourced from the Longleat Estate in Wiltshire—wood from the very same tree that forms \u003c\/span\u003e\u003cspan\u003eTREE\u003c\/span\u003e\u003cspan\u003e, the permanent exhibition at London’s Natural History Museum celebrating Charles Darwin—guests are surrounded by layers of narrative before the first plate even arrives. Illustrated panels by artist Dave McKean unfold across the walls like a hand-drawn chronicle, setting the tone for an experience that traverses centuries of British gastronomy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe restaurant itself was born from Heston Blumenthal’s late-1990s fascination with historic cookery—from the royal feasts of King Richard II to the theatrical dining of the Tudors and the whimsical references hidden within Alice's Adventures in Wonderland. Collaborating with food historians and institutions such as the British Library and Hampton Court Palace, the team meticulously unearthed archival recipes spanning the 14th to 19th centuries. The result is a menu that reads like a living manuscript, each dish annotated with its original date and inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSignature creations such as “Meat Fruit” (c.1500)—a parfait disguised as a mandarin—and the spit-roasted “Tipsy Cake” (c.1810), finished beneath a pulley system modeled after those once used in royal kitchens, demonstrate how scholarship and innovation converge. Floor-to-ceiling glass walls reveal Hyde Park beyond, quietly reinforcing the continuum between past and present. Even the name “Dinner” nods to Britain’s shifting mealtime traditions, when the principal meal migrated from midday to evening with the advent of candlelight and gas lamps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere, history is neither static nor nostalgic. It is animated, questioned, tasted, and retold—course by course—in a setting that bridges research, imagination, and modern technique. The Chef’s Table is less a seat in a restaurant than a front-row vantage point into Britain’s culinary memory, reinterpreted for today.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016137605181,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Heston-Dish1.jpg?v=1772216557"},{"product_id":"east-london-wine-flight-experience-at-shoreditch-wine-house","title":"East London Wine Flight Experience at Shoreditch Wine House","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTucked along Shoreditch High Street, Shoreditch Wine House offers an approachable yet thoughtfully curated wine flight experience designed for both curious newcomers and seasoned enthusiasts. The tasting unfolds in an intimate, warmly lit setting where exposed brick and wooden shelves lined with bottles create the feeling of a neighborhood cellar rather than a formal wine bar. The focus is on independent producers and expressive, low-intervention wines—selections that reflect place, personality, and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA guided flight of five pours might explore biodynamic viticulture, highlight lesser-known European regions, or compare stylistic expressions of a single grape across different terroirs. One glass could showcase a vibrant Bordeaux rosé such as Château Panchille, while another leans into the structure of a Rhône-style Shiraz or the honeyed depth of a Tokaji Furmint. Each pour is introduced with relaxed storytelling rather than technical lecture, inviting open conversation and discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlongside the wines, a selection of artisanal small bites arrives—delicate slices of cured meats, aged cheeses, and thoughtfully assembled platters designed to complement rather than compete with the glass. The pairings are simple, generous, and balanced, encouraging guests to explore how texture, salt, and acidity interplay with each sip. The experience feels social and unpretentious, guided by knowledgeable sommeliers who tailor the flight to the table’s preferences. It is less about formality and more about shared discovery—a convivial East London gathering where every glass offers a new story to uncover.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016143405117,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/ShoreditchWineHouse-1.jpg?v=1772216781"},{"product_id":"lyonnais-chef-s-tasting-menu-at-fleurie","title":"Chef’s Lyonnais Tasting Menu at Fleurie","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep off Bermondsey Street and into something that feels less like a restaurant and more like a very good friend's kitchen in Lyon—if that friend happened to have spent a decade in a Michelin-starred brigade. Fleurie's intimate dining room hums with the particular warmth of a true bouchon: candle-lit tables set close enough for conversation to drift pleasantly between them, the kind of unhurried rhythm that reminds you dinner is not an errand but an occasion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chef's tasting menu is an act of quiet confidence. There are no theatrics here, no foams chasing trends—just a procession of dishes that understand exactly what they are. A silky quenelle de brochet arrives in a pool of Nantua sauce so deeply coral and buttery it borders on nostalgia for a place you may never have been. A seasonal tart follows, its pastry impossibly short, its filling shifting with what the markets offered that morning. Somewhere in the middle, a slow-braised dish in the grand Lyonnaise tradition—perhaps a daube, perhaps something built around offal for the willing—anchors the menu with the kind of seriousness that only long cooking can produce.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine pairings are handled with the same principled restraint. Burgundy runs through the evening like a thread: a delicate village Chablis alongside the fish, a Côte de Nuits-Villages that opens slowly over the meat course, a late-pour of something richer and more contemplative to see the cheese to its end. By the end of the evening, Fleure has has done what the best French meals always do: made the rest of the world feel very far away, and entirely unnecessary.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016146190397,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Fleurie-Dish3.png?v=1772217121"},{"product_id":"chef-s-tapas-counter-tasting-at-jose-pizarro-bermondsey","title":"Chef’s Tapas Counter Tasting at José Pizarro Bermondsey","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the moment you claim your spot at the counter, José operates on its own terms—and those terms happen to be the best possible ones. The room is small, the noise is generous, and the energy is unmistakably that of a place that has been full every night since it opened and expects to remain so.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is Bermondsey Street by way of Andalucía, with a detour through La Boquería. José Pizarro's flagship captures something that most Spanish restaurants in London spend considerable effort trying to manufacture and never quite achieve: the feeling that the food is incidental to the gathering, and yet somehow the best thing you'll eat all week. The Ibérico ham is carved to order at the counter, each slice falling with that particular looseness that tells you the pig lived well and the curing was patient. It arrives without fanfare, which is exactly right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe menu is a daily negotiation between the kitchen and the market. What looked good that morning is what appears in front of you tonight—perhaps a plate of grilled prawns that taste purely of the sea, a tortilla that is correctly, defiantly wet in the centre, or a dish of piquillo peppers that carries the smoky warmth of an Extremaduran kitchen in high summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine list runs through the regions with the same confidence the kitchen brings to the food. A fino Sherry to open—cold, bone-dry, and non-negotiable—followed perhaps by a Galician Albariño alongside the seafood, then something from Ribera del Duero with enough structure to hold its own against the cured meats and richer plates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStanding on Bermondsey Street at the end of the evening, you'll understand why this experience is the foundation of everything Pizarro believes in. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016151564349,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Pizarro-Dish1.jpg?v=1772217585"},{"product_id":"city-view-chef-s-tasting-menu-at-wagtail","title":"City View Chef’s Tasting Menu at Wagtail","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience begins on the tenth floor, where London arranges itself across the horizon with quiet extravagance. \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWelcomed with a cocktail crafted by Wagtail’s mixologist—built around seasonal British botanicals and served with the unhurried confidence of something carefully considered—you watch as Tower Bridge, St Paul’s, The Shard and the Gherkin ease into the early evening light around you. The terrace does its work simply and completely.  When the moment comes, the move down to the ninth floor dining room is a natural transition. The skyline follows you through the windows, reframed now into something more intimate, and the kitchen takes over from the view.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chef's tasting menu is precise, seasonal and quietly assure—modern British cooking with genuine technical ambition behind it, each course building on the last without ever becoming effortful. The wine pairings are chosen with the same conviction the food deserves, steering the evening rather than simply accompanying it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the final course, the city outside has completed its own transformation—bridges lit gold across the river, the skyline a grid of amber stretching to the horizon. Wagtail understands that a view this good only means something when everything around it has earned its place. Here, it has.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016159821885,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Wagtial-1.jpg?v=1772218034"},{"product_id":"sea-inspired-chef-tasting-menu-at-michelin-starred-angler","title":"Sea-Inspired Chef Tasting Menu at Michelin-Starred Angler","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe evening opens on the rooftop terrace above Moorgate, Champagne in hand, the City spread out around you in that particular way it manages on a clear evening—St Paul's to the west, the Gherkin close enough to feel familiar, the skyline doing exactly what you hoped it would. It is a proper beginning to a proper evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe move inside feels like a natural deepening rather than an interruption. The dining room carries its own quiet authority—an ornate ceiling, beautifully set tables, and the kind of atmosphere that is sophisticated without being stiff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCraig Johnston's chef's tasting menu is the main event, and it earns that status completely. Johnston, MasterChef: The Professionals' youngest-ever winner and 2025 Roux Schola—cooks with the confidence of someone who understands that when British seafood is this good, the kitchen's job is to illuminate rather than embellish. Line-caught fish and daily-selected shellfish from trusted coastal suppliers arrive at the table with precision and restraint: a roast Newlyn cod that needs nothing beyond itself, a shellfish course whose freshness is its entire argument. Each plate is technically accomplished yet never showy, the produce always the focal point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine pairings move through the menu with the same clarity the cooking brings to the sea—crisp, mineral-driven whites giving way to richer selections as the courses deepen. By the final course, the City glittering beyond the windows, Angler has made its case quietly and completely.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43016162148413,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Angler-Dish4.jpg?v=1772218382"},{"product_id":"bahans-haut-brion-experience-at-cooper-s-cut-at-the-four-seasons","title":"Bahans Haut-Brion Experience at Cooper’s Cut at The Four Seasons","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Cooper’s Cut within the iconic Four Seasons Hotel London at Tower Bridge, this immersive tasting experience places wine unequivocally at the center of the journey, inviting guests to explore the depth, heritage, and nuance of the celebrated Château Haut-Brion estate through a rare presentation of its distinguished second wine, Bahans Haut-Brion. Each glass becomes the focal point, revealing the layered elegance of this Pessac-Léognan expression—now known as Le Clarence de Haut-Brion—with its supple Merlot core and structured Cabernet profile, offering both immediacy and the unmistakable signature of a First Growth lineage. The cuisine by Executive Chef Luke Armstrong is thoughtfully composed to follow the wine’s narrative, with each dish designed to highlight, contrast, and elevate the character of the pour, drawing on his refined, seasonally driven approach shaped in Michelin-starred kitchens such as The Ledbury and Pied à Terre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet within a striking dining room defined by high ceilings, warm contemporary design, and a glowing bar that subtly frames an impressive wine display, the atmosphere reinforces the primacy of the cellar while maintaining an inviting sense of ease. Service is both polished and engaging, with a knowledgeable team guiding guests through the story of each vintage, sharing insight into terroir, blending, and evolution in the glass, while seamlessly integrating the chef’s dishes as complementary expressions. The result is a sophisticated yet lively experience where the wine leads every moment, and the cuisine exists in perfect harmony to illuminate its depth, making for a rare and compelling exploration of one of Bordeaux’s most storied estates.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"22 April 2026 7 pm","offer_id":43056685547581,"sku":null,"price":835.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/CoopersCut-Dish3.jpg?v=1774283835"},{"product_id":"chef-s-pasta-tasting-menu-at-cafe-murano","title":"Chef’s Pasta Tasting Menu at Café Murano","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Café Murano, pasta is more than a course—it is a daily ritual, a craft, and an expression of Italian culinary heritage brought to life under the guidance of Angela Hartnett. One of the UK’s most respected chefs, Hartnett has built her reputation on a philosophy of simplicity, seasonality, and precision, shaped by her Italian roots and classical training in some of London’s most acclaimed kitchens. Her deep respect for ingredients and technique is evident in every dish, particularly in her approach to pasta, which remains at the heart of Café Murano’s identity. Made fresh at least twice daily using finely milled “00” flour and carefully sourced eggs, each shape reflects centuries of regional Italian tradition, from delicate folds to hand-cut ribbons, celebrating both heritage and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis four-course tasting menu is a tribute to that devotion, offering a journey through the textures and flavors that define Italian pasta. From the precision of hand-formed agnolotti to the silky elegance of tagliolini, the rustic comfort of slow-cooked ragù with pappardelle, and a refined sweet ravioli to finish, each course highlights pasta’s remarkable versatility. Throughout, the emphasis remains on balance and restraint—letting exceptional ingredients shine while honoring the time-honored techniques behind each preparation. The experience captures the spirit of Café Murano: warm, inviting, and rooted in a genuine love for pasta in all its forms.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5 May 2026 7 pm","offer_id":43108605591613,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"12 May 2026 7 pm","offer_id":43108605624381,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/CafeMurano-Dish1.jpg?v=1776177542"}],"url":"https:\/\/reserve.madetotaste.com\/fr\/collections\/london-new.oembed","provider":"Made To Taste","version":"1.0","type":"link"}