{"title":"Phuket","description":"\u003cp\u003eAn insider’s taste of coastal cuisine shaped by sea, spice, and heritage.\u003c\/p\u003e","products":[{"product_id":"southern-thai-culinary-journey-at-royd","title":"Southern Thai Culinary Journey at Royd","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the old town of Phuket, along pastel-lined Dibuk Road, Royd stands as a quiet homage to the South. Housed in a lovingly restored 1970s Sino-colonial building—once painted soft pink to harmonize with its neighbors—the restaurant feels deeply rooted in place. For Phuket-born Chef Mond Suwijak Kunghae, this is more than a dining room; it is a return to the streets he walked as a child, now transformed into a stage for Southern Thailand’s most expressive flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Royd,” in the Southern dialect, means both \u003c\/span\u003e\u003cspan\u003etasty\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003elook cool\u003c\/span\u003e\u003cspan\u003e—a duality that perfectly captures the experience. The cuisine is refined yet grounded, elegant yet deeply familiar. Guided by the South’s natural rhythm—intense summer heat and monsoon rains—the tasting journey follows the seasons with precision and restraint. Ingredients lead. Technique supports. Balance defines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcross the menu, Chef Mond reinterprets the culinary DNA of Southern Thailand through a contemporary lens. Fermentation lends depth and quiet umami; careful drying and curing intensifies natural flavors; layered spice builds gradually rather than overwhelms. Smoke, salinity, and brightness interplay with unexpected delicacy. Each course feels composed, yet carries the soul of recipes shaped by festivals, rituals, and inherited beliefs that have long guided Southern kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience is intimate and attentive. Plates arrive as finely detailed compositions, often presented on ceramics crafted by regional artisans—another nod to place and preservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecognized as a Michelin Young Chef to Watch 2026, Chef Mond is among the few local Phuket chefs elevating Southern Thai cuisine into the fine-dining realm while keeping its identity intact. Royd is his love letter to the South: a culinary journey that honors memory, respects tradition, and reveals just how refined Southern Thai cuisine can be when expressed with clarity, confidence, and heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5 June 2026 8:15 pm","offer_id":43058527109181,"sku":null,"price":122.0,"currency_code":"EUR","in_stock":true},{"title":"12 June 2026 8:15 pm","offer_id":43058527141949,"sku":null,"price":122.0,"currency_code":"EUR","in_stock":true},{"title":"19 June 2026 8:15 pm","offer_id":43058527174717,"sku":null,"price":122.0,"currency_code":"EUR","in_stock":true},{"title":"26 June 2026 8:15 pm","offer_id":43058527207485,"sku":null,"price":122.0,"currency_code":"EUR","in_stock":true},{"title":"03 July 2026 8:15 pm","offer_id":43058527240253,"sku":null,"price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/DSC04251.jpg?v=1774374833"},{"product_id":"off-the-radar-phuket-culinary-immersion-with-vincent-vichit-vadakan","title":"A Deep-Dive into Local Food in Phuket Town with Vincent Vichit-Vadakan","description":"\u003cp\u003ePhuket’s culinary identity runs deeper than its beaches—and with travel writer and food journalist Vincent Vichit-Vadakan leading the way, the island becomes a living pantry of Southern Thai heritage.\u003c\/p\u003e\n\u003cp\u003eDesigned in flexible three-hour blocks, these adventures move with the rhythm of Phuket Town. Visit its early-morning markets and eateries; meet a new generation of Phuket locals who are fighting to preserve their cultural and culinary traditions; or discover how the town comes to life after dark.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePhuket’s cuisine has been shaped by centuries of trade—Thai, Chinese, Malay, and Peranakan influences intertwine—and Vincent brings these histories to life as guests taste their way through hidden gems and humble institutions. He explains how history and geography influence what people eat while uncovering family recipes that have been preserved across generations.\u003c\/p\u003e\n\u003cp\u003eThe journey extends beyond the plate. The heritage buildings that line the streets in this former tin-mining town are steeped in history. Step inside neighborhood markets where ingredients reflect not just varied origins, but local produce and collective memory.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlavors here are often deeper, more intense—turmeric warmth, fermented depth, seafood salinity, herbal sharpness—yet balanced with remarkable finesse. Some dishes will even surprise travelers from other parts of Thailand.\u003c\/p\u003e\n\u003cp\u003eVincent’s Phuket experience is playful, immersive, and unscripted, subject only to the whims of the guests and the catch of the day. It’s not about checking off famous spots—it’s about discovery. In three hours, guests gain access to a culinary world that feels personal and distinctly southern.\u003c\/p\u003e\n\u003cp\u003eMaximum 4 guests.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43013763039293,"sku":null,"price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/VVV-PhuketMarket.jpg?v=1777378325"},{"product_id":"spirits-of-thailand-at-the-distillery-phuket-chalong-bay","title":"Spirits of Thailand at The Distillery Phuket, Chalong Bay","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTucked into a peaceful tropical garden in the south of Phuket island, The Distillery Phuket is one of Thailand's most entertaining and immersive craft spirits experiences—and a genuine surprise for anyone who thought the island was only about beaches and sunsets. This is where three award-winning homegrown spirits are made, each one rooted in Thai ingredients and crafted with serious intent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience opens with a behind-the-scenes distillery tour, where expert guides walk you through the art and science of craft production. Here you'll discover Chalong Bay Rum, made from 100% organic Thai sugarcane; Saneha Gin, built on a foundation of exotic native botanicals; and Lanna Vodka, distilled from 100% organic Thai jasmine rice. Each spirit tells its own story, and the tour brings those stories vividly to life—informative without ever losing its sense of fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA full tasting of all three spirits follows, before guests move into an interactive cocktail workshop led by the distillery's expert mixologists. You'll learn to mix, stir, and shake your way through a personal cocktail, all using the philosophy that has defined Chalong Bay from the beginning: 100% natural, fresh, local ingredients. The results are as good as anything you'd find in Bangkok's best bars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLunch is served at the on-site Thai bistro, where the kitchen takes a farm-to-fork approach to southern Thai cuisine, reimagining regional classics with a creative fusion touch. Dishes are paired with handcrafted cocktails, and the setting—whether you choose the air-conditioned restaurant with its sweeping 270° garden views or a table beneath the open-air thatched roof—makes every bite and sip feel unhurried and genuinely special.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43013772443709,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/TheDistilleryPhuket-Cocktail4.jpg?v=1772069940"},{"product_id":"phuket-rooftop-master-cocktail-experience-at-akoya","title":"Phuket Golden Hour Rooftop Cocktail Experience at Akoya","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerched high above the Andaman Sea at The V Villas Phuket, Akoya Star Lounge has earned its reputation as the most breathtaking rooftop on the island. Soaring 55 metres above sea level, this dramatic hilltop lounge captures sweeping 360° views across Ao Yon Bay and the endless horizon beyond, making it one of Phuket’s most coveted sunset destinations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAgainst this cinematic backdrop, the Golden Hour Experience unfolds as an immersive journey into contemporary mixology. The evening begins with a thoughtful exchange about your flavor preferences—whether drawn to bright tropical notes, aromatic botanicals, or bold, spirit-driven compositions. Guided by this conversation, Akoya’s expert mixologist crafts two signature cocktails, each highlighting refined technique, premium spirits, and unexpected regional ingredients that reflect Thailand’s vibrant character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuests observe the precision behind each shake, stir, and garnish, gaining insight into balance, aroma, dilution, and presentation—the subtle elements that elevate a drink from enjoyable to extraordinary. As twilight deepens over Phuket, settle into the lounge’s chic, starlit ambiance and savor your duo of handcrafted cocktails alongside a tapas-style bite inspired by Thai flavors. Suspended between sea and sky, this experience captures the very essence of rooftop indulgence on the island’s highest stage.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"10 June 2026 7 pm","offer_id":43136292651069,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"17 June 2026 7 pm","offer_id":43136292552765,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"24 June 2026 7 pm","offer_id":43136292585533,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"01 Juyl 2026 7 pm","offer_id":43136292618301,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/VVillasPhuket_AKOYA_16.jpg?v=1772654921"},{"product_id":"thai-cooking-class-at-yon-ocean-house-phuket","title":"Southern Thai Cooking Class at Yon Ocean House Phuket","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerched 39 metres above the sea with sweeping views across Ao Yon Bay, Yon Ocean House provides a breathtaking setting for a hands-on journey into the flavors of Southern Thailand. Designed to reflect the natural beauty of the surrounding coastline and neighboring pearl farm, the restaurant blends natural wood grains, handcrafted metal panels with pearl-inspired motifs, and a soothing organic palette to create a casually sophisticated space. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour experience begins early in the morning with Executive Chef Pisut “Nong” Nahan, whose cuisine blends Thai culinary heritage with a modern, creative perspective. Born in nearby Phang Nga and shaped by years working alongside acclaimed international chefs—including three-Michelin-starred Spanish chef Eneko Atxa—Chef Nong has built a reputation for vibrant coastal Thai cooking rooted in fresh, seasonal ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Nong will personally guide your visit to the lively Rawai Seafood Market, where local fishermen and vendors arrive with the morning’s catch. As you explore the bustling stalls together, you’ll learn how to select the best seafood, herbs, and produce while hearing the stories and traditions behind Phuket’s coastal cuisine. Back at Yon Ocean House, the cooking session unfolds in the restaurant’s serene, ocean-inspired surroundings. Under Chef Nong’s guidance, you’ll prepare two beloved Southern Thai specialties such as Mee Hoon Gang Pu, a fragrant crab curry with delicate vermicelli, and Pad Pak Miang Gong Sieb, stir-fried riang leaves with dried shrimp—learning how to layer aromatics, spices, and fresh ingredients to achieve the bold yet balanced flavors that define the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe experience concludes with a relaxed lunch on the terrace overlooking Ao Yon Bay, where you’ll enjoy the dishes you’ve prepared surrounded by sea breezes and panoramic coastal views—a memorable taste of Phuket’s culinary traditions brought to life by one of Thailand’s rising culinary talents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCost is per person, minimum 2 guests. 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Within this serene, design-led retreat, just 15 guests gather around the open kitchen, creating an intimate and conversational atmosphere shaped by the vision of Simon Rogan and executed by Executive Chef Oli Marlow and Head Chef Charlie Wilson. The journey begins in the lounge with a sequence of refined opening bites before guests are welcomed to the counter, where the proximity to the kitchen offers a front-row perspective on each precise movement and final flourish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe multi-course tasting menu is a dynamic expression of hyper-seasonality and hyper-locality, with more than 95% of ingredients sourced within Thailand—many from Phuket and the surrounding Phang Nga region. Close collaborations with regional farmers and producers bring forward native ingredients grown specifically for the restaurant, allowing each dish to reflect the immediacy of the land and sea at their peak. Techniques are applied with restraint and clarity, elevating natural flavors while staying true to Rogan’s farm-driven philosophy. Sustainability is embedded throughout, from whole-product utilization to preservation methods that extend the life and depth of each ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs each course is plated just moments before being served, the experience unfolds as a living narrative of place—shaped by the coastal environment, the rhythms of the seasons, and the relationships between the kitchen and its community—resulting in a tasting menu that is both deeply rooted and entirely unique to each service.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"06 May 2026 7 pm","offer_id":43057593024573,"sku":null,"price":186.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Aulis-Dish1.jpg?v=1774353625"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/collections\/Phuket1.jpg?v=1774437859","url":"https:\/\/reserve.madetotaste.com\/fr\/collections\/phuket.oembed","provider":"Made To Taste","version":"1.0","type":"link"}