{"title":"San Francisco Visa Payments Forum - June 11th Experiences","description":"","products":[{"product_id":"chefs-culinary-journey-at-wolfsbane","title":"Chef's Culinary Journey at Wolfsbane","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in San Francisco's Dogpatch, Wolfsbane brings a new kind of energy to the city's fine dining scene—unhurried, unpretentious, and rooted in something real. The space, housed in the former Serpentine location, wears its industrial bones well: warm tones, living foliage, and golden light do the work of making a room that feels as good as the food tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Rupert Blease has earned his seat at the table. Trained at Raymond Blanc's Le Manoir aux Quat'Saisons and Thomas Keller's Per Se, he cooks with the confidence of someone who has spent years mastering the rules  and the wisdom to know when to set them aside. The result is food that feels distinctly Californian: seasonal, ingredient-forward, and effortlessly layered with Nordic, Japanese, and French sensibilities that surface quietly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chef's choice tasting menu is the kitchen's love letter to the Bay Area, showcasing whatever the region's farms, fisheries, and fields are offering at their peak, finding its way onto the plate. Every ingredient is handled with precision, presented with restraint, and guided throughout by Blease's sure creative hand. The evening begins bright and clean, builds toward something richer and more resonant, and lands with the kind of finish that makes you want to linger over the last glass. It is fine dining that knows how to relax.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eClick on the Request Reservation button below or email \u003ca href=\"mailto:visadining@madetotaste.com\"\u003evisadining@madetotaste.com\u003c\/a\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eConfirmation is pending final number of guests, menu details, and restaurant availability.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43205599297597,"sku":null,"price":277.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Wolfsbane-Dish2.png?v=1779187930"},{"product_id":"chefs-choice-tasting-menu-at-nightbird","title":"The Nightbird Harvest Menu Experience","description":"\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBehind a carved wooden owl door on a quiet Hayes Valley street, Nightbird has quietly established itself over the past decade as one of the city’s most enduring dining rooms. The space is intimate, polished, and deeply intentional — a room that feels curated rather than designed, where every detail supports the experience without ever competing for attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eChef Kim Alter opened Nightbird in 2016 after cutting her teeth in some of the Bay Area’s most demanding kitchens, including Manresa, Ubuntu, Aqua, and Acquerello. That foundation shows in every plate. Her cooking is technically precise and quietly expressive, grounded in whole-animal cookery, responsible sourcing, and long-standing relationships with the farmers, ranchers, and fishermen who shape the menu each season. A James Beard nominee and Sustainable Chef of the Year, Alter has built her reputation through consistency, imagination, and restraint rather than spectacle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eMore than just the sum of its parts, the Nightbird experience reflects a restaurant that has matured over nearly 10 years into something cohesive and deeply assured. The tasting menu unfolds as a series of seasonally driven courses rooted in Northern California’s landscape, each dish balanced between clarity and surprise — familiar enough to ground you, yet layered enough to keep you leaning in. The menu evolves constantly, shaped by the market and a chef’s eye that prioritizes what is at its absolute peak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eClick on the Request Reservation button below or email \u003ca href=\"mailto:visadining@madetotaste.com\"\u003evisadining@madetotaste.com\u003c\/a\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eConfirmation is pending final number of guests, menu details, and restaurant availability.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43205649563709,"sku":null,"price":261.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/LobsteratNightbirdMay2026shotbyAdahliaCole-1.jpg?v=1779970890"},{"product_id":"chefs-choice-seasonal-tasting-menu-at-octavia","title":"Chef's Choice Seasonal Tasting Menu at Octavia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn a sun-dappled corner of Lower Pacific Heights, Octavia feels less like a destination and more like a discovery—the kind of neighborhood restaurant that becomes yours the moment you walk in. Named for the street it calls home, the space blends the original masonry and framework of a 19th-century building with a light-filled, open floor plan that manages to feel both elegant and entirely at ease. The open kitchen faces the dining room, which says everything about the kind of hospitality on offer here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Melissa Perello has been cooking since childhood, shaped by summers in her grandmother's Texas kitchen before attending the Culinary Institute of America and making her way to San Francisco. She honed her craft under Michael Mina at Aqua, later ascending to executive chef at Charles Nob Hill, where she earned early national recognition. After a period of deliberate rest and reflection, she returned with Frances in 2009—cooking food she actually wanted to eat—and followed it with Octavia in 2015, earning a Michelin star within the first year. A James Beard nominee for Best Chef California, Perello has built her reputation not on spectacle but on something quieter and more lasting: superb ingredients, beautifully executed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tasting menu is driven by what arrives from the farmers market that morning. The cooking is seasonally anchored and California-rooted, with technique that elevates rather than obscures—flavors that are clean, confident, and deeply satisfying without ever feeling like they're trying to impress. Longstanding relationships with the region's top farms and purveyors keep the menu honest and the sourcing sustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eClick on the Request Reservation button below or email \u003ca href=\"mailto:visadining@madetotaste.com\"\u003evisadining@madetotaste.com\u003c\/a\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eConfirmation is pending final number of guests, menu details, and restaurant availability.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43205660803133,"sku":null,"price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/4850ABF7-644A-431A-8B36-2E8F3EA75A46_1_105_c.jpg?v=1779821239"},{"product_id":"chefs-culinary-journey-at-frances","title":"Chef's Culinary Journey at Frances","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn a quiet edge of the Castro, Frances is the kind of restaurant that feels like it has always been there. The intimate dining room carries a warmth that is genuinely personal: Chef Melissa Perello named it after her grandmother, and the tribute runs deeper than sentiment—her mother sewed the staff aprons and dining room pillows. This is a place built with care from the inside out, and you feel it the moment you sit down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerello's path to Frances was a long and distinguished one; from Michael Mina's Aqua to executive chef at Charles Nob Hill, where she earned early national recognition, to the Fifth Floor, where she led the restaurant to a Michelin star in 2006. After a deliberate step back to travel and reconnect with what she loved about cooking, she returned with something entirely her own. Frances opened in 2009, earned a Michelin star, a James Beard nomination for Best New Restaurant, and was named one of Bon Appétit's ten best new restaurants in America. None of it felt like a surprise to anyone who had eaten there. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ultra-seasonal tasting menu is served family style and combines exceptional Californian produce with a Mediterranean sensibility: rustic in spirit, precise in execution, and refreshingly free of culinary theatrics. The menu spotlights the best local and seasonal ingredients from nearby farms and markets, guided by a chef who has always believed that great food is about honesty rather than spectacle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis experience does not include beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eClick on the Request Reservation button below or email \u003ca href=\"mailto:visadining@madetotaste.com\"\u003evisadining@madetotaste.com\u003c\/a\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eConfirmation is pending final number of guests, menu details, and restaurant availability.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43205694390333,"sku":null,"price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/FRANCES-OCTAVIA-fall23-078-MollyDeCoudreaux.jpg?v=1779820605"},{"product_id":"chef-s-tasting-menu-and-sommelier-selected-wine-pairings-at-a16","title":"Chef’s Tasting Menu and Sommelier-Selected Wine Pairings at A16","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTucked along Chestnut Street in San Francisco’s Marina District, A16 invites guests into an evening shaped by the warmth, generosity, and spirited flavors of Southern Italy, interpreted through the lens of Northern California’s extraordinary seasonal bounty. Named after the Italian autostrada connecting Naples and Puglia, the restaurant has long been celebrated for bringing the soul of Italy’s coastal regions to San Francisco through rustic yet refined cuisine, a Michelin-recognized dining experience, and a James Beard Award-winning wine program that has made it one of the city’s enduring culinary destinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this Chef’s Choice experience, guests will enjoy a curated selection of signature dishes and seasonal specialties that capture the restaurant’s vibrant and convivial approach to dining. Wood-fired Neapolitan pizzas emerge blistered and aromatic from the oven alongside housemade pastas, pristine seafood, market vegetables, and soulful Southern Italian preparations designed to be savored and shared. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComplementing the experience is a thoughtful series of wine pairings from Grounded Wine Co., the acclaimed label founded by Napa native Josh Phelps. Rooted in sustainable vineyard partnerships across California and Washington, the wines embody an approachable yet deeply expressive style, offering elegant, food-driven selections that highlight both terroir and craftsmanship. In collaboration with A16 owner and sommelier Shelley Lindgren, each pairing has been thoughtfully chosen to enhance the flavors, textures, and spirit of the menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether, Shelley and Josh bring a shared philosophy to the table—one centered on authenticity and a passion for wines that elevate the experience of gathering over exceptional food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eClick on the Request Reservation button below or email \u003ca href=\"mailto:visadining@madetotaste.com\"\u003evisadining@madetotaste.com\u003c\/a\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eConfirmation is pending final number of guests, menu details, and restaurant availability.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43223351754813,"sku":null,"price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/A16-Dish3.jpg?v=1779455832"}],"url":"https:\/\/reserve.madetotaste.com\/fr\/collections\/san-francsico-b2b.oembed","provider":"Made To Taste","version":"1.0","type":"link"}