{"title":"Visa Marketing Team Experience - 15 September, 2026","description":null,"products":[{"product_id":"personalized-wine-tastings-from-discovery-to-once-in-a-lifetime-bottles","title":"Personalized Wine Tastings at Flatiron Wines","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the intersection of deep expertise and genuine hospitality, Flatiron Wines \u0026amp; Spirits stands as one of the most respected authorities in wine, sake, and spirits. Since its founding in 2012, Flatiron has redefined the modern wine shop—pairing the warmth and personal guidance of a neighborhood retailer with the breadth, access, and pricing of a world-class merchant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDriven by a philosophy rooted in terroir and tradition, Flatiron’s team curates a collection that tells the story of place: from small, artisanal producers to benchmark estates and rare, collector-level bottles. Their approach goes beyond retail—it is educational, immersive, and deeply personal. Every interaction is an opportunity to explore the nuances of a region, a vintage, or a producer’s philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a venue, Flatiron transforms this expertise into a dynamic setting for bespoke experiences. Whether intimate tastings, thematic explorations, or curated pairings, each experience is guided by a team whose knowledge and passion elevate every glass into a moment of discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilding on its unparalleled access and curatorial depth, Flatiron offers highly personalized wine tastings tailored to every level of interest and expertise. Guests may begin with exploratory flights designed to uncover new regions and producers, or delve into cult favorites and benchmark expressions that define modern winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach session is guided by an expert who adapts in real time, creating a journey that is as educational as it is indulgent, and entirely unique to the guest.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43112248508477,"sku":null,"price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Flatiron-WineTasting.jpg?v=1776357722"},{"product_id":"the-art-of-pizza-with-chef-laurent-tourondel","title":"The Art of Pizza at L'Amico","description":"\u003cp\u003eStep into the vibrant open kitchen of L'Amico for an intimate and hands-on pizza-making experience inspired by the vision of chef and owner \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLaurent Tourondel\u003c\/span\u003e\u003c\/span\u003e. Renowned for his creative approach to Italian-inspired cuisine, Tourondel has made L’Amico one of Manhattan’s favorite destinations for wood-fired pizza, building the restaurant around the warmth and energy of its twin copper-clad wood-burning ovens. The class itself is led by L’Amico’s expert pizza chef and culinary team, who bring years of experience crafting the restaurant’s celebrated pies.\u003c\/p\u003e\n\u003cp\u003eGuests are welcomed into the kitchen with an introduction to the story behind L’Amico’s distinctive pizza style—neither strictly New York nor traditionally Neapolitan, but a reflection of Tourondel’s own culinary journey and passion for rustic Italian cooking. Gathered beside the glowing ovens, participants learn the fundamentals of exceptional pizza making, from stretching dough and balancing toppings to understanding the intense heat that creates the perfect combination of crispness, char, and chew. Along the way, the team shares insights into the premium ingredients that define L’Amico’s pizzas, including artisanal cheeses, seasonal vegetables, carefully sourced cured meats, and vibrant San Marzano tomatoes.\u003c\/p\u003e\n\u003cp\u003eThe experience becomes interactive as guests move to the workstations to create their own personalized pizzas under the guidance of the restaurant’s pizza specialists. Whether opting for a classic combination or experimenting with flavors inspired by L’Amico’s menu, participants learn professional techniques for shaping, topping, and launching their creations into the wood-fired ovens. \u003c\/p\u003e\n\u003cp\u003eConcluding around a communal table, guests enjoy a feast of freshly baked pizzas, including their own creations and several of L’Amico’s signature favorites.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43243325620285,"sku":null,"price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Amico-Pizza1_93b4e7a8-74f1-45a8-a725-fbae475bcdb3.png?v=1780337329"},{"product_id":"spanish-charcuterie-and-pintxos-workshop-at-ernestos","title":"Spanish Charcuterie and Pintxos Workshop at Ernesto's","description":"\u003cp class=\"isSelectedEnd\"\u003eAt Ernesto's, Chef Ryan Bartlow's team invite you to experience one of Spain's most cherished culinary traditions through an intimate, hands-on workshop celebrating the art of charcuterie and pintxos. Inspired by the taverns and bars of the Basque Country and Northern Spain, this immersive experience explores the craftsmanship, hospitality, and convivial spirit that define Spanish dining. An acclaimed chef celebrated for his dedication to traditional techniques and exceptional sourcing, Bartlow has created Ernesto's as a love letter to Spanish cuisine, bringing the flavors and culture of the Iberian Peninsula to New York without ever crossing the Atlantic.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe foundation of this experience is Ernesto's acclaimed charcuterie program, built around carefully sourced Spanish meats, artisanal cheeses, conservas, pickled vegetables, and seasonal accompaniments that showcase the remarkable diversity of Spain's culinary landscape. Guests will discover the history, regional traditions, and techniques behind Spanish curing while learning how thoughtful ingredient selection, balance, and presentation transform simple products into an unforgettable table.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrom there, the workshop turns to the tradition of pintxos, the iconic small bites that have long been at the heart of Basque social life. Named after the Spanish word \u003cem\u003epinchar\u003c\/em\u003e, meaning \"to pierce,\" pintxos are often assembled atop bread and secured with a skewer, inviting guests to sample a variety of flavors while gathering with friends over wine. Participants will learn how these seemingly simple bites rely on exceptional ingredients, careful composition, and a respect for seasonality.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter crafting their own selections, guests will gather around the table to enjoy the charcuterie boards and pintxos they have created, accompanied by a thoughtfully selected Spanish wine chosen by Ernesto's team to complement the flavors of the experience. \u003c\/p\u003e\n\u003cp\u003eDesigned for curious cooks, passionate food enthusiasts, and anyone who appreciates the beauty of sharing great food, the Charcuterie \u0026amp; Pintxos Workshop offers an authentic taste of Spanish hospitality through the lens of Chef Ryan Bartlow. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43358832295997,"sku":null,"price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Ernestos2.webp?v=1784304481"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/collections\/NewYork2_1d300043-ac8d-4aa6-b728-210d92be8d3b.jpg?v=1787590953","url":"https:\/\/reserve.madetotaste.com\/fr\/collections\/visa-marketing-team-experience-15-september-2026.oembed","provider":"Made To Taste","version":"1.0","type":"link"}