{"product_id":"made-to-taste-london-sessions-thursday-bubbles-birds","title":"Made To Taste London Sessions: Bubbles \u0026 Birds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDate: Thursday, 19 November, 7 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThere is roast chicken, and then there is Poulet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTucked beneath the railway arches of Maltby Street in Bermondsey, Poulet has built its reputation around exceptional British free-range chicken, roasted until the skin is deeply golden, the meat is impossibly juicy and the bird earns every bit of the attention it gets.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe’re calling it what it is: the best roast chicken in London.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBut tonight, the chicken has a serious partner in crime.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAlongside it comes a flight of hard-to-find Grower Champagnes and limited-production sparkling wines—bottles chosen for their character, rarity and sense of place rather than their name on the label.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThese are the kind of Champagnes that reward curiosity: small producers, limited quantities and wines you’re unlikely to find sitting on every restaurant list. Over a flight of pours, we’ll explore different expressions of Champagne and sparkling wine, with stories behind the growers, the vineyards and the bottles themselves.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA whole rotisserie chicken takes centre stage, accompanied by seasonal sides, sauces and all the things that make a great roast feel like a proper occasion. The richness and crispness of the bird make a remarkably good partner for Champagne—especially when the bottles in the glass have this much personality.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMaltby Street brings another layer to the table. We’ll be joined by some of the independent makers from around the arches, with exceptional bread, cheese, charcuterie and something sweet adding to the feast.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe setting is relaxed, lively and unmistakably Bermondsey: railway arches, great food, great bottles and twenty people around a table with nowhere else they need to be.\u003c\/p\u003e\n\u003cp\u003eCome hungry. Come thirsty. And come ready to discover a few bottles you’ll wish you could take home.\u003c\/p\u003e","brand":"Made To Taste","offers":[{"title":"19 November 2026 7 pm","offer_id":43782466076733,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/Poulet1.png?v=1790783787","url":"https:\/\/reserve.madetotaste.com\/products\/made-to-taste-london-sessions-thursday-bubbles-birds","provider":"Made To Taste","version":"1.0","type":"link"}