{"product_id":"made-to-taste-sessions-wednesday-fire-smoke-cooking-with-inamas-volcanic-soil-wines","title":"Made To Taste London Sessions: Fire \u0026 Smoke Cooking with Inama's Volcanic-Soil Wines","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDate: Wednesday, 18 November, 7 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThere’s a lot of experience behind the kitchen at 74 Charlotte Street.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChef Ben Murphy began his career under the legendary Pierre Koffmann at The Berkeley, before heading to France to work at Michel Guérard’s three-Michelin-starred Les Prés d’Eugénie and Épicure at Le Bristol in Paris. Back in London, he cooked at The Greenhouse and The Woodford before spending seven years at Launceston Place. Along the way came stints at New York’s Per Se and Eleven Madison Park, and in 2022 he was named National Chef of the Year.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNow, in the bright, contemporary dining room of 74 Charlotte Street, all of that experience comes together in cooking that is technically precise but never feels stiff. Classic foundations, bold flavours, a little playfulness and plenty of personality.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor this special evening, Murphy creates a multi-course menu built around fire, smoke and the best of the season, with each course paired with a wine from Inama, the family-owned estate whose vineyards sit among the ancient volcanic soils of Soave Classico.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eInama's wines are all about place: mineral-rich volcanic soils, old vines and a deep connection to the landscape. Their whites bring remarkable texture and freshness, while their reds come from the limestone soils of the Colli Berici further south.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe pairing is designed as a conversation between the two—Murphy's cooking on one side, Inama's volcanic wines on the other. Fire meets mineral. Smoke meets freshness. Richness meets acidity.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFive courses. Five wines. One chef with a remarkable culinary pedigree.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"18 November 2026 7 pm","offer_id":43782469222461,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8410\/2717\/files\/PHOTO-2025-10-25-16.jpg?v=1769541077","url":"https:\/\/reserve.madetotaste.com\/products\/made-to-taste-sessions-wednesday-fire-smoke-cooking-with-inamas-volcanic-soil-wines","provider":"Made To Taste","version":"1.0","type":"link"}