Power-Lunch Menu with Beverage Pairings at Town

At Town on Drury Lane, Chef Stevie Parle’s latest opening hums with the kind of energy that sets the tone for a confident, well-paced mid-day dining experience. The room itself feels theatrical yet relaxed: a glossy, caramel-toned space with a vivid, neon-green open kitchen at its heart, framed by sculptural ceramic pillars and a retro-futurist ceiling that brings a subtle sense of drama to the lunch hour.

The culinary journey is built around a three-course chef’s choice "power-lunch" menu that reflects Chef Parle’s ingredient-first philosophy and his close relationships with British growers. The cooking is seasonal, assured, and quietly bold, with sustainability not announced so much as embedded in every decision, allowing the food to feel both purposeful and unfussy—ideal for a refined power lunch.

Complementing the menu is a carefully curated selection of beverage pairings designed specifically for a mid-day experience. Light, balanced, and refreshing, each pairing is chosen to enhance the flavors of the dish. 

Town is a place to settle in without slowing down, where the glam-inflected brutalist design, the rhythm of the open kitchen, and the thoughtful flow of food and drink come together in a cohesive experience that feels both polished and effortlessly modern.