Master Sommelier–Selected Burgundy Wines with French-Bistro Tasting Menu at Cabotte

At Cabotte, wine is not an accompaniment—it is the main character. Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, this refined yet warmly rustic wine bar and restaurant presents a four-course tasting menu designed for true enthusiasts, entirely paired with Master Sommelier–selected Burgundies. Each course forms part of a guided journey through exceptional bottles, rare discoveries, and quietly remarkable wines, thoughtfully matched with elegant, French-inspired cuisine.

Across four courses, guests encounter a curated selection of Burgundies chosen not only for their pedigree, but for their ability to illustrate nuance, balance, and sense of place. Each wine is presented with context and storytelling, offering a deeper understanding of the hands, histories, and vineyard parcels behind the bottle, and revealing why certain producers remain coveted yet rarely encountered.

The wines are paired with precisely crafted dishes inspired by classical French bistro cooking. The kitchen’s ingredient-led, restrained approach allows harmony to take centre stage, ensuring that each course complements the wine’s structure and character without distraction.

Set within Cabotte’s Burgundy-inspired interior, evoking the vineyard huts from which it takes its name, this four-course tasting is ideal for collectors, dedicated wine lovers, and those seeking a deeper, more confident understanding of Burgundy through the lens of thoughtful pairing and expert guidance.