David Moore Masterclass Tasting Menu at Michelin-starred Pied à Terre

At Pied à Terre, London’s longest-standing Michelin-starred restaurant, guests are invited to experience something exceptionally rare: an intimate masterclass led by restaurateur David Moore, where he cooks in front of guests while guiding them through his culinary philosophy in real time. Set in the heart of Fitzrovia, this immersive experience transforms dinner into a live demonstration shaped by technique, storytelling, and the shared pleasure of great food and wine.

Positioned at the Martin Moore–designed Kitchen Table at Pied à Terre, guests join David Moore for a bespoke, hands-on masterclass and dining experience. In this relaxed and interactive setting, with no prior skills required, participants are guided through elements inspired by Pied à Terre’s pasta-making, ceviche and raw food, and plant-based classes. Upon arrival, guests receive a welcome drink, and along the way, enjoy menu their creations, accompanied by carefully selected matching wines chosen by David. The experience concludes with a thoughtful gift bag, including recipe cards and a Pied à Terre apron, allowing guests to recreate the experience at home.

Moore’s journey began with six formative years under Raymond Blanc at Le Manoir aux Quat’Saisons, where he developed a deep respect for hospitality as an art form. In 1991, he opened Pied à Terre, earning a Michelin star in its very first year, while establishing a new benchmark for independent fine dining in London. More than three decades later, the restaurant remains fiercely independent, still owned and run by Moore himself.

Renowned not only for his culinary vision but also for his passion for hospitality, Moore is a natural teacher and host—engaging, generous, and endlessly entertaining. His love of storytelling, collaborations across art and culture, and unmistakable personal style have established him as one of the most distinctive figures in British gastronomy.

This experience lasts approximately 3 hours.