Al Fresco Sea-Inspired Lunch Experience by the Beach at DRIFT

Set directly on the shoreline, DRIFT is the kind of place where lunch naturally stretches into the afternoon. The setting is effortless and glamorous, with sweeping sea views, an expansive private beach, and the gentle rhythm of the pool just steps from the dining room. Natural driftwood textures, crisp whites and soft blues mirror the Mediterranean beyond, creating an atmosphere that feels both relaxed and impeccably curated—perfect for an al fresco lunch by the water.

At the heart of the experience is a multi-course, sea-inspired menu that celebrates freshness, simplicity and sun-drenched flavours. Under the direction of rising star Chef Yassine Riahi, Provençal influences are reimagined with a modern, refined touch, letting pristine seafood and organic ingredients shine. The cooking feels intuitive and confident, designed for daytime indulgence and ideally suited to leisurely lunches that unfold course by course.

As the restaurant opens directly onto the pool and beach, the line between dining and destination blurs. Chilled, Ibiza-style beats set an easy rhythm, while attentive yet unobtrusive service encourages guests to settle in and savour the moment. This lunch experience is about embracing a coastal way of life—stylish, social and effortlessly elegant.