An Insider Evening at Michelin 3-Star Core by Clare Smyth

Chef Clare Smyth is the first female chef in the UK to hold three Michelin stars, and Core by Clare Smyth stands as one of London’s most celebrated expressions of modern British cuisine—defined by precision, warmth, and a deep respect for ingredients.

The evening begins behind the scenes at Whiskey & Seaweed, Core’s intimate cocktail bar, tucked inside the restaurant. Guests are welcomed with special attention, and guided to the bar for a personalized cocktail moment, crafted in conversation with the bartender and inspired by Core’s flavors and the guest’s preferences. Signature ingredients, rare British whiskies, and subtle storytelling set the tone: unhurried, relaxed, and distinctly “in the know.”

From the bar, guests are personally escorted into the heart of the restaurant for dinner at Core’s Chef’s Table. Separated from the kitchen by glass, the table offers a front-row view of the brigade at work—precision, rhythm, and quiet focus unfolding just feet away. Throughout the meal, the kitchen adds a chef’s special off-menu dish, created exclusively for the table and introduced as a moment of surprise from the team.

The tasting menu unfolds as a dialogue between plate and process, allowing guests to feel connected not just to the food, but to the people behind it. Subtle interactions with the kitchen and service team reinforce the sense of insider access.

As the evening draws to a close, guests are presented with a signed menu from the kitchen, along with a chef’s special takeaway—a final, thoughtful gesture to extend the experience beyond the restaurant and leave a lasting impression.