Chef’s Choice Tasting Menu with Beverage Pairings at Michelin Two-Star The Clove Club

Begin the evening in the bar, where the experience unfolds at an unhurried, welcoming pace. In the softly lit surroundings of the historic Shoreditch Town Hall, a bespoke cocktail is prepared to your taste, setting the tone for what follows. Small, thoughtfully crafted bites arrive alongside the drink, offering a first glimpse of the kitchen’s precision and restraint, and inviting you to settle into the rhythm of the night before moving through to the dining room.

From there, you are guided into the relaxed elegance of The Clove Club’s main space, where the chef’s menu is presented as a seamless journey rather than a sequence of courses. Rooted in refined technique and a deep respect for seasonality, the cooking highlights exceptional produce from across the British Isles, allowing natural flavours to speak with clarity and confidence. Each stage is paired with wines chosen to complement and elevate the food, drawing from both innovative contemporary producers and timeless Old World classics. Framed by the open kitchen and the character of the Grade II-listed building, the experience feels intimate yet quietly theatrical, designed to surprise, delight, and linger long after the final glass is poured.