Chef’s Counter Tasting Menu with Sommelier-Selected Wine Pairings at Michelin Two Star Kitchen Table

Accessed through a discreet entrance just off Charlotte Street, Kitchen Table offers one of London’s most intimate two Michelin-starred dining experiences: a chef’s counter where guests are seated around a horseshoe-shaped open kitchen. Here, Executive Head Chef James Knappett and his team prepare, plate, and present a daily changing tasting menu that showcases meticulously sourced and foraged British ingredients through a highly technical, modern European lens.

The experience unfolds as an immersive kitchen theatre. Guests witness every movement—from the precise handling of pristine seafood to the finishing touches on delicate desserts—while the chefs serve each course personally and speak candidly about technique, seasonality, and inspiration. The rhythm is carefully calibrated: up to 20 courses that move seamlessly from bright, briny openings to deeply savoury centrepieces and feather-light finales, each reflecting the micro-season at its peak.

The narrative is completed by wine pairings curated by award-winning sommelier and co-founder Sandia Chang, whose cellar favours grower Champagnes and fine, often lesser-known producers selected to complement the menu’s progression. The result is a fully interactive and deeply personal dining journey—precise yet relaxed, technical yet warm—where guests are not merely observers, but participants in one of London’s most compelling culinary dialogues.