Chef's Choice Tasting Menu at Palma

Palma delivers a chef’s choice tasting menu that feels rebellious, intimate, and relentlessly creative—the kind of experience that blurs the line between underground dinner party and avant-garde fine dining. Hidden inside an unassuming space just south of the Miami River, the restaurant channels raw energy through bare concrete walls, flickering wax-covered counters, eclectic music, and a menu that evolves constantly with instinct, seasonality, and imagination. Chef Juan Camilo Liscano draws from a career shaped inside some of the world’s most influential kitchens, including Michelin-starred and World’s 50 Best restaurants across Paris, London, Mexico City, and New York, translating those experiences into a style that is distinctly his own.

The tasting menu moves with confidence and unpredictability, weaving South American flavors, French technique, global influences, and deeply personal references into dishes that feel daring yet precise. Minimalist presentations conceal meticulous preparation, where smoke, acidity, fermentation, texture, and unexpected flavor combinations collide in ways that are both playful and intensely refined. Colombian roots meet Japanese restraint, Parisian discipline, and the fearless creativity of modern Miami, resulting in a progression that constantly surprises without ever losing balance. Thoughtfully curated wine pairings accompany the experience, highlighting unexpected producers, expressive vintages, and bold selections designed to mirror the menu’s energy and creativity. Palma feels immersive and alive—a place where cuisine, wine, music, and atmosphere come together to create a dining experience that is edgy, emotional, and unmistakably forward-thinking.