Enchanting Valentine’s Day Chef Tasting Menu with Wine Pairings at Astrance

The newly reimagined L’Astrance invites guests into a refined, intimate world where cuisine, design, and hospitality exist in perfect harmony. Under the creative vision of Chef Pascal Barbot, the restaurant continues to define the highest expression of modern French gastronomy. A protégé of Alain Passard, Barbot brings the same reverence to noble and humble ingredients alike, guided by clarity, precision, and an unwavering respect for natural flavor. His cuisine elevates French tradition through restraint rather than excess, allowing purity of taste and technique to take center stage.

The serene dining room, wood-lined, minimalist, and softly illuminated, sets a tone of understated sophistication. A discreet view into the kitchen creates a quiet connection to the craft at work, while Christophe Rohat’s gracious leadership in the dining room ensures service that is both intuitive and deeply personal.

For Valentine’s Day, L’Astrance presents a romantic  multi-course tasting designed especially for the occasion. After being welcomed with a glass of Champagne, each course of this experience is conceived as part of a fluid narrative, unfolding with elegance and emotion, and accompanied by expressive wine pairings that complement the chef’s vision.

To mark the occasion, guests will depart with a signed menu from Chef Pascal Barbot, a personal keepsake commemorating an intimate Valentine’s Day spent at one of Paris’s most revered and quietly enchanting tables.