Friend of the Chef Table with Seasonal Menu at La Regalade

Step into one of Paris’s most beloved bistros, where Chef Bruno Doucet delights guests in the lively Les Halles neighborhood with cuisine that celebrates the bounty of market stalls and country farms. At the exclusive “Friend of the Chef’s Table,” guests enjoy a front-row view of the bustling kitchen, immersing yourself in the energy and artistry of the brigade at work. Throughout the evening, the chefs prepare a series of seasonal, off-menu creations. Each course is thoughtfully paired with select wines, creating a convivial, immersive experience that captures the soul of Parisian bistro dining at its best.