Iconic Dishes, Grand Cru Wines, and Unbeatable Views at Tour d'Argent

Founded in 1582, Tour d’Argent is one of Paris’s most storied restaurants—famous around the world for its legendary pressed duck, a dish that has been served to generations of guests and is still prepared with the same precise ritual today.

After a recent renovation, the restaurant has entered a new chapter while preserving its heritage. The dining room, perched above the Seine, offers sweeping views of the river and Notre-Dame, making it one of the most memorable settings in the city.

Embark on an exceptional 6-course gastronomic experience celebrating the most emblematic recipes from Tour d’Argent’s centuries-old culinary tradition, reimagined by Chef Yannick Franques, Meilleur Ouvrier de France. Each course is expertly complemented by a selection of Premier Cru and Grand Cru wines, hand-chosen by the sommelier to elevate the nuances of every plate.

The experience goes far beyond the table. Guests are invited on a rare, behind-the-scenes visit to the restaurant’s famed historic wine caves—12,000 square feet hidden beneath the cobblestones of Paris’s 5th arrondissement, home to more than 300,000 bottles. During this exclusive tour, guests enjoy a tasting of eaux-de-vie and hors d’âge cognacs, drawn from some of the cellar’s most exceptional reserves.