Michelin Star Restaurant Astrance Chef's Off-Menu Tasting Menu

The newly reimagined L’Astrance invites guests into a refined, intimate world where cuisine, design, and hospitality align in perfect harmony. Under the creative vision of Chef Pascal Barbot, the restaurant continues to push the boundaries of French gastronomy while staying true to his hallmark precision and respect for ingredients. A protégé of Alain Passard, Barbot honors both noble and humble produce with equal reverence, ensuring that every cut, seasoning, and preparation enhances its natural flavor and texture. His cuisine is guided by clarity and purity, elevating French tradition without unnecessary embellishment.

The serene dining room, with its minimalist wood-lined design and softly lit ambiance, embodies understated sophistication. The open view of the kitchen, visible yet discreet, creates a sense of connection to the craft unfolding within. At the heart of the experience stands Christophe Rohat, whose gracious presence and effortless professionalism set the tone for warm, attentive service.

Guests begin their journey with a welcoming toast in the kitchen before embarking on the exclusive “Menu Surprise.” This multi-course tasting is crafted entirely by the kitchen, with each dish paired with playful, expressive wines. The result is a dining experience that is both luxurious and inviting—refined yet relaxed, and delightfully personal.