Michelin-Starred Sunday Lunch at Kitchen W8

Sunday lunch is one of Kitchen W8’s favourite services of the week. This festive Sunday experience features a Chef’s Choice three-course menu created by Chef Mark Kempson and his team. Here, tradition meets a relaxed, modern spirit. Expect comforting classics reworked with precision and lightness, alongside dishes shaped by the market, and the countryside, designed to be joyful, generous, and unhurried: the kind of afternoon that stretches effortlessly and encourages lingering at the table just a little longer than planned.

Kempson’s cooking is defined by intense flavour and deceptive simplicity, rooted in an ingredient-led philosophy and a deep connection to nature. Wild and seasonal elements—game, venison, mushrooms, and hedgerow fruits—often make an appearance, depending on the time of year.

This brunch is paired with 2 glasses of Champagne selected to lift and complement the food, bringing brightness, balance, and a celebratory note to every stage of the menu. 

Kitchen W8 is that rare thing: a neighbourhood restaurant that has held a Michelin star for 15 consecutive years, yet feels genuinely relaxed. It has become a home away from home for loyal guests, drawn by exceptional cooking, warm hospitality, and an easy familiarity that makes every visit feel like a warm return.

Come hungry, stay awhile, and make a proper Sunday of it.