Michelin-Starred Sunday Champagne Lunch at Kitchen W8

Sunday lunch is one of Kitchen W8’s favourite services of the week. This festive Sunday experience features a Chef’s Choice four-course menu created by Chef Mark Kempson and his team. Here, tradition meets a relaxed, modern spirit. Expect comforting classics reworked with precision and lightness, alongside dishes shaped by the market, and the countryside, designed to be joyful, generous, and unhurried: the kind of afternoon that stretches effortlessly and encourages lingering at the table just a little longer than planned.

Kempson’s cooking is defined by intense flavour and deceptive simplicity, rooted in an ingredient-led philosophy and a deep connection to nature. Wild and seasonal elements—game, venison, mushrooms, and hedgerow fruits—often make an appearance, depending on the time of year.

Throughout the meal, each course is paired with Champagne selected to lift and complement the food, bringing brightness, balance, and a celebratory note to every stage of the menu. 

Kitchen W8 is that rare thing: a neighbourhood restaurant that has held a Michelin star for 15 consecutive years, yet feels genuinely relaxed. It has become a home away from home for loyal guests, drawn by exceptional cooking, warm hospitality, and an easy familiarity that makes every visit feel like a warm return.

Come hungry, stay awhile, and make a proper Sunday of it.