A Culinary Journey from Bar to Table at 74 Charlotte Street

The evening begins upstairs at the bar, where guests are welcomed into the softly glowing space that sets the tone for 74 Charlotte Street. Butterscotch banquettes, marble surfaces and warm oak tones create an immediate sense of ease, while the energy of Fitzrovia hums just beyond the doors. A signature cocktail is served on arrival, crisp and impeccably balanced, reflecting the restaurant’s modern, confident spirit with a quiet nod to classic foundations. Alongside the drinks, refined bites arrive from the kitchen, offering an early glimpse of Ben Murphy’s precise, produce-led cooking. 

Guests are then guided downstairs into the dining room, where the atmosphere subtly shifts. The space feels calm and quietly polished, unfolding in an open-plan layout that balances elegance with approachability. The room mirrors Murphy’s cooking style: contemporary and trend-aware, yet grounded in traditional technique and timeless craft. 

The chef’s tasting menu unfolds as a full expression of Murphy’s culinary identity. Drawing on classical French training under Pierre Koffmann and years spent refining his craft in leading kitchens in France and London, each course showcases high-quality, sustainable ingredients treated with restraint and imagination. Traditional techniques underpin the cooking, but the flavours feel modern and personal, revealing a chef who understands both precision and play. 

Wines and pairings are woven seamlessly into the experience, offering contrast, harmony, and moments of surprise. At 74 Charlotte Street, Ben Murphy delivers a dining experience that captures the high energy of London through food that is both thoughtful and full of charm.