A Culinary Voyage at Michelin 2 Star Row on 45 by Jason Atherton

At Row on 45, Chef Jason Atherton invites guests on an intimate and immersive culinary journey inspired by years of discovery, travel, and refinement. Set on the 45th floor of Grosvenor House, this penthouse-style dining room with its open kitchen places the chefs and sommeliers at the heart of the experience. The evening unfolds in three acts, where each dish is introduced with a personal anecdote, revealing the inspirations, techniques, and travels that shaped it.

The first act opens with a series of refined, delicate courses that capture the essence of Britain’s fields and shores. Pristine seafood, seasonal vegetables, and carefully sourced produce are presented with Japanese precision and French technique, allowing clarity of flavor to lead. 

As the menu moves into its second act, the flavors deepen and broaden. Here, British culinary heritage takes on a new dimension through Mediterranean warmth and subtle Asian aromatics. Roasted and glazed elements, umami-rich broths, and layered sauces arrive in thoughtful progression. Wine pairings shift accordingly, featuring expressive whites, alongside refined sakes and aromatic varieties from cooler climates, chosen to complement texture, acidity, and spice rather than dominate the plate.

The final act brings a sense of richness and reflection, where the most expressive dishes of the menu are revealed. Meats and deeply flavored compositions are balanced with restraint, honoring tradition while embracing global influence. These courses are accompanied by elegant reds and select Old World appellations, emphasizing finesse, structure, and length. The experience concludes with precise, understated desserts, paired with classic dessert wines, late-harvest selections, and carefully chosen digestifs.

Throughout the evening, the team at Row on 45 guides guests with warmth and expertise, offering insight into ingredients, techniques, and pairing philosophy.