A New York Bagel and Pastrami Salmon Experience at David Burke Park Avenue

Step inside a Manhattan kitchen for an intimate culinary experience inspired by legendary chef and innovator David Burke, one of America’s most celebrated culinary talents. Born and raised in Brooklyn, Burke has spent a lifetime redefining modern American cuisine, earning international acclaim through a career that includes training in France with culinary icons, leading New York’s famed River Café to a three-star review from The New York Times, and becoming the only American ever honored with the prestigious Meilleurs Ouvriers de France Diplôme d'Honneur.

Led by one of Chef Burke's accomplished executive chefs, this behind-the-scenes experience explores the remarkable story behind one of Burke's most iconic creations: Pastrami Salmon, a dish that transformed the flavors of a classic New York Jewish deli into an entirely new culinary experience. Through live demonstration and storytelling, guests discover how a simple but groundbreaking idea became one of Burke's signature innovations, combining old-world preservation techniques with contemporary creativity.

As the aromas of toasted coriander, cracked black pepper, and molasses fill the room, participants will discover the meticulous multi-day process behind the dish. Under the guidance of Chef Burke's culinary team, guests will learn the art of curing, seasoning, and crusting Norwegian salmon while gaining insight into the ingredients, techniques, and philosophy that have become hallmarks of Burke's cooking. Along the way, they'll hear stories from Burke's remarkable career, the inspiration behind the dish, and the creative thinking that continues to influence his restaurants today.

The experience culminates with a tasting of David Burke's celebrated Pastrami Salmon, served as he originally envisioned: layered onto a classic New York bagel with thoughtfully selected accompaniments that showcase the balance of flavors and textures that made the dish famous.

Part masterclass, part tasting, and part New York culinary history lesson, this exclusive experience offers a rare opportunity to explore the culinary legacy of one of America's most inventive chefs while learning firsthand from the talented team entrusted with bringing Chef David Burke's vision to life every day.

Minimum 4 guests.