Argentine Empanada Workshop and Wine at Balvanera New York

Few dishes embody the warmth, tradition, and convivial spirit of Argentina quite like the empanada. At Balvanera New York, guests are invited to discover the craft behind this beloved culinary staple during an interactive hands-on workshop inspired by the recipes and traditions that define Argentine home cooking. Founded by Chef-Owner Fernando Navas, whose vision has made Balvanera one of New York’s premier destinations for authentic Argentine cuisine, the experience offers an intimate introduction to the flavors and techniques that have shaped generations of family gatherings across Argentina.

Hosted by Balvanera’s Executive Chef, the class begins with a welcome glass of Argentine wine and an introduction to the history of empanadas, from their regional variations to their enduring place at celebrations and everyday meals alike. Guests will then roll up their sleeves and learn the art of crafting empanadas from scratch, starting with the preparation of traditional dough before moving on to the techniques of filling, folding, and crimping each pastry by hand.

The experience extends beyond the empanadas themselves, as participants are guided through the preparation of several traditional Argentine sauces that elevate every bite. Guests will create vibrant chimichurri, fresh salsa criolla, and other seasonal accompaniments while learning how these condiments reflect the diverse culinary influences found throughout Argentina.

As the empanadas bake to a golden finish, the workshop transforms into a lively communal gathering. Guests will sit down together to enjoy their freshly prepared creations alongside additional Argentine wine, sharing stories, conversation, and the unmistakable hospitality that defines the Balvanera experience. The experience concludes with recipe cards and techniques to take home, ensuring the flavors of Buenos Aires can be recreated long after the experience ends.