Chef’s Choice Tasting Menu at Michelin-Starred Accents Table Bourse

At Accents Table Bourse, the chef’s choice dining experience is an intimate expression of collaboration, creativity, and cultural dialogue, led by the husband-and-wife duo Romain Mahi and Ayumi Sugiyama. Together, they present a refined multicourse menu that reflects their shared philosophy of “accents”—a cuisine shaped by encounters, influences, and the stories behind each ingredient. The experience unfolds through a sequence of thoughtfully composed dishes, beginning with delicate amuse-bouches and moving through a first entrée, a seafood course, a meat course, and a dessert, before concluding with elegant mignardises. Each plate balances precision and creativity, blending classical technique with subtle experimentation, while highlighting seasonal ingredients sourced from trusted farmers, fishermen, and artisans who share the chefs’ commitment to responsible agriculture and respect for nature’s rhythm.

The artistry extends beyond the plate, as each dish is presented on unique, handcrafted ceramics created by the chefs themselves, formed from repurposed natural materials such as bones and vegetable peelings—an embodiment of their sustainable and deeply personal approach to hospitality. As part of the experience, guests are invited into the kitchen for a rare behind-the-scenes moment with the chefs, offering a closer look at their process and philosophy while engaging directly with the team in an atmosphere of warmth and openness. This visit provides an intimate connection to the craft, allowing guests to witness firsthand the precision and care behind each creation. To further extend the experience beyond the table, one cookbook authored by the chefs is gifted for every two guests, serving as a lasting reminder of this thoughtful and immersive culinary journey.

This experience does not include beverages.