Chef’s Choice Tasting Menu with Cocktail and Wine Pairings At Mott 32

This experience is conceived as a dialogue between Mott 32’s globally celebrated signatures and a series of seasonal, of-the-day creations prepared for your table. High above the city on the 73rd floor of Address Beach Resort, the experience unfolds against sweeping views of Bluewaters Island, Palm Jumeirah, and Ain Dubai—an elevated setting befitting one of the world’s most acclaimed Chinese dining destinations.

The journey begins with handcrafted dim sum, where Cantonese precision meets subtle modern flair. Classic forms arrive alongside surprise interpretations shaped by the day’s finest seafood and produce, paired with a delicate, cocktail-led aperitif that highlights Asian botanicals and citrus notes. As the menu progresses, signature dishes anchor the experience: impeccably sourced seafood, refined Shanghai and Beijing influences, and rich, savoury preparations that have made Mott 32 renowned worldwide.

At the heart of the tasting is the legendary 42-Day Apple Wood Roasted Peking Duck—widely acknowledged as the finest of its kind—presented with reverence and theatre. This iconic moment is complemented by seasonal accompaniments and bespoke plates imagined by the chef for your table, allowing creativity and spontaneity to shine within a framework of tradition. 

Beverage pairings evolve with the menu, moving seamlessly from inventive cocktails into expertly selected wines from the restaurant’s award-winning list. Each pairing is chosen to enhance texture, balance spice, and elevate umami, ensuring harmony between glass and plate. The experience concludes with a refined sweet finish, offering a final note of indulgence.