Chef’s Pasta Tasting Menu at Café Murano

At Café Murano, pasta is more than a course—it is a daily ritual, a craft, and an expression of Italian culinary heritage brought to life under the guidance of Angela Hartnett. One of the UK’s most respected chefs, Hartnett has built her reputation on a philosophy of simplicity, seasonality, and precision, shaped by her Italian roots and classical training in some of London’s most acclaimed kitchens. Her deep respect for ingredients and technique is evident in every dish, particularly in her approach to pasta, which remains at the heart of Café Murano’s identity. Made fresh at least twice daily using finely milled “00” flour and carefully sourced eggs, each shape reflects centuries of regional Italian tradition, from delicate folds to hand-cut ribbons, celebrating both heritage and craftsmanship.

This four-course tasting menu is a tribute to that devotion, offering a journey through the textures and flavors that define Italian pasta. From the precision of hand-formed agnolotti to the silky elegance of tagliolini, the rustic comfort of slow-cooked ragù with pappardelle, and a refined sweet ravioli to finish, each course highlights pasta’s remarkable versatility. Throughout, the emphasis remains on balance and restraint—letting exceptional ingredients shine while honoring the time-honored techniques behind each preparation. The experience captures the spirit of Café Murano: warm, inviting, and rooted in a genuine love for pasta in all its forms.