Chef's Choice Tasting Menu at Duet by Chef David Toutain

Duet by David Toutain stands out among Bangkok restaurants, blending modern French award-winning cuisine with the duality of food and nature. Chef David Toutain from Michelin two-star restaurant David Toutain in Paris collaborates with culinary star Valentin Fouache, delivering exceptional talent through harmony and innovation.

Nestled in a glasshouse on the 7th floor of The Ritz-Carlton, Bangkok, this fine-dining gem features an outdoor terrace overlooking Lumpini Park. Botanical designs with sage hues and flower-pressed menus enhance the organic ambiance at this premier French restaurant in Bangkok. The Chef’s Choice signature menu represents the most complete expression of Duet’s culinary philosophy. Bringing together the restaurant’s most emblematic creations and finest seasonal ingredients,it offers a composed journey that reflects the shared vision of Chef David Toutain and Chef Valentin Fouache.

Three dishes anchor the Chef's Choice Menu as expressions of Duet's culinary identity. Alaskan King Crab is paired with Shadi Schrenki caviar, illuminated by pearls carrying notes of fresh cream and clean marine salinity, while kaffir lime introduces quiet aromatic counterpoints. Brittany Blue Lobster, present on Duet's menu since its first service, is paired with épicéa, a variety of spruce treated not as wood but as citrus, its needles expressing notes of lime zest and soft resin alongside a homardine sabayon and the freshness of brassica. A Normandy Scallop, grilled gently over embers, is brought together with cauliflower and X.O. sauce, a preparation of slow-infused dried seafood whose depth unfolds gradually on the palate finished with Jura yellow wine.

This experience does not include beverages.