Contemporary Ecuadorian Chef’s Choice Tasting Menu at Michelin Recongized Cotoa

Recently honored by Michelin Guide as a Bib Gourmand restaurant, Cotoa takes guests on an immersive chef’s choice tasting journey that captures the soul of Ecuador through a bold and contemporary culinary lens. Inspired by the country’s four distinct worlds—the Andes, the Pacific coast, the Amazon, and the Galápagos—the menu unfolds as a vibrant exploration of Ecuador’s biodiversity, traditions, and evolving gastronomic identity. Each course blends ancestral ingredients and traditional recipes with refined global techniques, creating dishes that feel deeply rooted in heritage while strikingly modern in execution.

From delicately layered seafood preparations and brightly acidic tropical flavors to rich highland ingredients and intricate presentations, every plate reflects Espinoza’s vision of bringing Ecuadorian cuisine to the global table with confidence and creativity. The experience is complemented by a warm, energetic atmosphere where colorful design, thoughtful music, and gracious hospitality mirror the spirit of the cuisine itself. Recognized by the Michelin Guide and celebrated for redefining contemporary Ecuadorian dining, Cotoa is Chef Espinoza’s personal love letter to her heritage, designed to introduce guests to the depth, elegance, and excitement of Ecuadorian gastronomy.

This experience does not include beverages.