Dine with Chef David Moore at Your Table at Michelin-starred Pied à Terre

At Pied à Terre, London’s longest-standing Michelin-starred restaurant, guests are invited to experience something exceptionally rare: an evening spent dining with Chef David Moore at your own table. Set in the heart of Fitzrovia, this intimate experience transforms dinner into a personal exchange, one shaped by conversation, storytelling, and the shared pleasure of great food and wine.

Seated alongside you, Chef Moore presents a seven-course tasting menu, personally introducing each dish as it arrives. Every course reflects his inspirations, the season, and the kitchen’s philosophy, brought to life through warm anecdotes and candid insights drawn from decades at the pinnacle of British dining. Wine pairings are expertly chosen to accompany the progression, enhancing the rhythm of the menu while allowing the focus to remain on the connection between chef, guest, and plate.

Chef Moore’s journey began with six formative years under Raymond Blanc at Le Manoir aux Quat’Saisons, where he developed a deep respect for hospitality as an art form. In 1991, he opened Pied à Terre, earning a Michelin star in its very first year, and establishing a new benchmark for independent fine dining in London. More than three decades later, the restaurant remains fiercely independent, still owned and run by Moore himself.

Renowned not only for his culinary vision but also for his passion for hospitality, Chef Moore is a natural host—engaging, generous, and endlessly entertaining. His love of storytelling, collaborations across art and culture, and unmistakable personal style have made him one of the most distinctive figures in British gastronomy.