Gastropub Chef Tasting Menu with Wine Pairings at Michelin-Starred Fordwich Arms

Set in the storybook surroundings of The Fordwich Arms, a Michelin-starred gastropub overlooking the tranquil River Stour, this chef’s tasting menu experience offers a refined yet warmly inviting interpretation of modern British dining. Housed within a beautifully restored Arts and Crafts-style building, the setting blends oak-panelled charm, open fires, and a wisteria-draped terrace, creating an atmosphere that is both elegant and deeply rooted in the character of England’s smallest town. Under the direction of acclaimed Head Chef Daniel Smith, whose background includes time at The Clove Club and alongside Jason Atherton, the five-course tasting menu celebrates the richness of Kentish terroir through creative, flavor-driven dishes crafted from locally sourced, seasonal ingredients.

Each course is thoughtfully complemented by sommelier-selected wine pairings, including a glass of the house Fordwich Arms Reserve, designed to enhance the nuances of the cuisine while offering a seamless and engaging dining experience. The approach to plating and service remains relaxed and convivial, true to the gastropub spirit, yet elevated by precision and technique that have secured its Michelin star and consistent place among the UK’s top dining destinations.

Easily accessible via Sturry railway station, just minutes away, convenient by car transfers, allowing guests to transition effortlessly from countryside journey to table, where thoughtful hospitality and quietly confident cooking define an unforgettable gastronomic escape.

This experience does not include transportation or lodging.