Lion’s Share Chef’s Tasting Menu at Lion in the Sun

Inspired by the romance of Out of Africa and the elemental beauty of fire, the Lion’s Share Chef’s Tasting Menu at Lion in the Sun offers a contemporary celebration of Mediterranean flavors through open-fire technique. Under the direction of Chef Batuhan Piatti, each course highlights the purity of the flame, elevating premium ingredients with precision and care.

Guests begin a curated journey of flavor that blends the familiar warmth of home with the sophistication of the grill. From succulent grilled lobster and king crab to perfectly charred prime cuts of meat, every dish reflects the simplicity and depth of elemental cooking, complemented by seasonal vegetables treated with care to preserve their natural vibrancy.

The menu unfolds as an intimate shared experience, designed to be savored at a deliberate pace amid the soft glow of candlelight, natural textures, and the understated elegance of Richard Saunders’ design. The interplay of fire, flavor, and hospitality ensures that each plate resonates with both intimacy and conviviality, while the Dubai skyline frames an atmosphere of timeless elegance and connection.

Every detail, from the careful sourcing of ingredients to the rhythmic choreography of the open kitchen, embodies Lion in the Sun’s commitment to authenticity, clarity, and sensory delight—offering guests a contemporary ritual of Mediterranean fire cuisine that is at once grounding, memorable, and beautifully present.