Master Sommelier–Led Wine Tasting: Exceptional Bottles and Hidden Treasures at Cabotte

At Cabotte, wine is not an accompaniment, it is the main character. Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, this refined yet warmly rustic wine bar and restaurant offers an expert-led tasting designed for true enthusiasts: a guided journey through exceptional wines, rare discoveries, and under-the-radar gems, thoughtfully paired with elegant French-inspired bites.

The experience begins with an introduction from a Master Sommelier, setting the scene with insight into terroir, grower philosophy, and the subtle nuances that define great wines. With access to one of London’s most remarkable cellars, over 1,000 references, including an extraordinary concentration of Burgundy, the tasting moves seamlessly between revered classics and unexpected finds. A pristine white Burgundy may be followed by a single-vineyard Grüner Veltliner, an expressive Jura wine, or a mature, rare Madeira, each selected to broaden perspective while sharpening the palate.

Each wine is paired with small, precisely crafted bites from the kitchen, inspired by classical French bistro cooking. The food reflects Cabotte’s ingredient-led philosophy, showcasing quality produce and restrained technique, allowing flavour and balance to take centre stage.

As the tasting unfolds, guests are encouraged to engage, compare, and discover—learning how soil, climate, vintage, and élevage shape each bottle’s identity. The sommeliers share insider stories of growers, vineyards, and forgotten parcels, revealing why certain wines remain hidden treasures despite their brilliance.

Set within Cabotte’s Burgundy-inspired interior, evoking the vineyard huts from which it takes its name, this is a tasting that feels both deeply knowledgeable and effortlessly convivial. Ideal for collectors, curious connoisseurs, or those looking to elevate their understanding of fine wine.