Michelin-Starred Bread Baking & Lunch at Oma Borough Market

Tucked above Borough Market and marked only by a subtle sign, OMA is one of London’s most exciting Michelin-starred restaurants—lively, sun-washed, and rooted in the bold, generous flavours of Greece and the eastern Mediterranean. Named after the Greek word for “raw,” OMA balances precision and spontaneity, from its crudo bar to its live-fire grill, all set within an earthy space of marble, stone, and warm wood, overlooking the market below.

Your experience begins in the kitchen with an intimate bread-baking demonstration led by OMA’s chefs. Guests are guided through the preparation and baking of the restaurant’s different breads, learning about doughs, fermentation, heat, and technique—while the kitchen shares the philosophy behind bread as the foundation of the OMA table. It’s deeply satisfying, with plenty of warmth from both the ovens and the team.

From there, guests move to the table for a chef’s choice four-course lunch, built around the freshly baked breads and a vibrant selection of spreads and dips. Think silky taramasalata, smoky vegetables, olive oil-rich sauces, and seasonal mezze, followed by signature dishes chosen by the chef, drawing from the crudo bar, the charcoal grill, and OMA’s most loved plates— from pristine raw fish to fire-kissed skewers and comforting baked dishes.

Throughout the meal, beverages are thoughtfully selected to match the flow of the menu, from coastal Greek and Mediterranean wines to refreshing non-alcoholic options and teas, ensuring each course feels balanced, generous, and easy to enjoy. The pace is relaxed, encouraging sharing, conversation, and the simple pleasure of eating together.

Before departing, guests are sent home with OMA’s famous bagels, a final gesture that extends the experience beyond the restaurant and brings a taste of the day back to their own kitchen.