Michelin‑Starred Chef’s Counter Menu with Beverage Pairings at Lita

Step into Lita London, Marylebone’s modern Mediterranean gem, where Michelin‑starred Chef Luke Ahearne celebrates the bold flavours of southern Europe with prime British ingredients. Nestled around an open‑fire grill, the restaurant blends rustic warmth with contemporary design, evoking the charm of a rural French chateau while offering a vibrant, theatrical dining experience.

You are seated at Lita’s open chef’s counter, positioned to give you an immersive view of the kitchen and its roaring fire. Here, Chef Ahearne and his team prepare, plate, and serve each dish in sight of guests, offering a front‑row opportunity to witness technique, timing, and flame‑kissed magic in real time. The menu is the chef's choice, evolving with the season and the best ingredients available. Expect a dynamic progression of dishes—from seafood and grilled heritage meats to inventive small plates that balance Mediterranean heartiness with British precision.

Accompanying each course is a thoughtfully paired beverage selected by the sommelier. The wine list at Lita leans into Mediterranean and Old World selections, designed to highlight and elevate the bold, smoky notes of the open‑fire cuisine and the richness of seasonal produce. Whether crisp whites, expressive reds, sparkling pours, or biodynamic gems, each pairing is crafted to complement the moment on your plate.

Throughout the evening, the rhythm of service feels convivial and unforced—chefs engaging with guests, dishes flowing with the fire’s pace, and the sommelier adding just the right touch of context to each wine choice. It’s a night of craft, curiosity, and celebration that makes you feel like you are in the front row.