Spanish Charcuterie and Pintxos Workshop at Ernesto's

At Ernesto's, Chef Ryan Bartlow's team invite you to experience one of Spain's most cherished culinary traditions through an intimate, hands-on workshop celebrating the art of charcuterie and pintxos. Inspired by the taverns and bars of the Basque Country and Northern Spain, this immersive experience explores the craftsmanship, hospitality, and convivial spirit that define Spanish dining. An acclaimed chef celebrated for his dedication to traditional techniques and exceptional sourcing, Bartlow has created Ernesto's as a love letter to Spanish cuisine, bringing the flavors and culture of the Iberian Peninsula to New York without ever crossing the Atlantic.

The foundation of this experience is Ernesto's acclaimed charcuterie program, built around carefully sourced Spanish meats, artisanal cheeses, conservas, pickled vegetables, and seasonal accompaniments that showcase the remarkable diversity of Spain's culinary landscape. Guests will discover the history, regional traditions, and techniques behind Spanish curing while learning how thoughtful ingredient selection, balance, and presentation transform simple products into an unforgettable table.

From there, the workshop turns to the tradition of pintxos, the iconic small bites that have long been at the heart of Basque social life. Named after the Spanish word pinchar, meaning "to pierce," pintxos are often assembled atop bread and secured with a skewer, inviting guests to sample a variety of flavors while gathering with friends over wine. Participants will learn how these seemingly simple bites rely on exceptional ingredients, careful composition, and a respect for seasonality.

After crafting their own selections, guests will gather around the table to enjoy the charcuterie boards and pintxos they have created, accompanied by a thoughtfully selected Spanish wine chosen by Ernesto's team to complement the flavors of the experience. 

Designed for curious cooks, passionate food enthusiasts, and anyone who appreciates the beauty of sharing great food, the Charcuterie & Pintxos Workshop offers an authentic taste of Spanish hospitality through the lens of Chef Ryan Bartlow.