The Chef’s Experience Tasting Menu and After-Dinner Dolce Vita Moment at Chitarra

Step into Chitarra and allow yourself to be swept into a culinary journey that feels both intimate and alive. The Chef’s Experience begins with the warmth of an authentic Italian welcome—genuine smiles from the all-Italian team who treat every guest like a friend invited into their home. The open kitchen hums with quiet energy, the rhythmic kneading of dough and the careful toss of fresh pasta inviting you into the artistry behind each dish.

Seated by the floor-to-ceiling windows, the city’s skyline stretches below, but the earthy tones, rustic textures, and thoughtful design keep you grounded, as if you’ve been transported to a sunlit trattoria somewhere between the rolling hills of Tuscany and the sun-drenched coast of Puglia.

The Chef’s Experience Tasting Menu unfolds like a story, each course celebrating the full spectrum of Italian flavors. From delicate hand-rolled pastas layered with rich, bold sauces to plates accented with vibrant herbs and slow-cooked ingredients, every dish is crafted to honor tradition while revealing the chef’s personal touch. Seasonal ingredients guide the menu, highlighting the natural beauty and freshness that defines authentic Italian cuisine.

And as the final plate is cleared, the Chef’s Experience does not end. Guests are invited to the bar for a quintessentially Italian dolce vita moment in the bar as conversation flows and laughter lingers. It’s a moment of pure relaxation, the kind of after-dinner ritual Italians hold dear—a sweet farewell to an evening where pasta, passion, and hospitality converge, leaving guests nourished, enchanted, and a little closer to the heart of Italy.