The Gelato Lab with Michelin-Starred Chef Daniel Burns

Few chefs have followed a path as unconventional—or as influential—as Daniel Burns. Originally from Halifax, Nova Scotia, Burns traded degrees in mathematics and philosophy for a career in some of the world’s most celebrated kitchens. His journey led him from Heston Blumenthal’s groundbreaking Fat Duck in England to the legendary Noma in Copenhagen, where he spent three formative years helping shape one of the most influential restaurants of the modern era under René Redzepi. He later joined forces with David Chang to launch the Momofuku test kitchen in New York before opening Luksus in Brooklyn, earning Greenpoint’s first Michelin star.

Now, guests are invited to step behind the scenes for an intimate and delightfully unexpected exploration of Burns’ latest culinary passion: gelato. Hosted in a unique Manhattan kitchen belonging to a fellow chef and friend, this exclusive gathering offers rare access to one of the industry's most inventive culinary minds in an informal and engaging setting.

Part demonstration, part tasting, and part conversation, the experience invites guests into Burns’ creative process as he reveals how inspiration, seasonality, and curiosity shape his approach to frozen desserts. Throughout the session, guests will watch as he discusses techniques, ingredients, and the delicate balance of flavor that transforms simple components into extraordinary creations. Drawing from years spent at the forefront of global gastronomy, Burns shares stories from kitchens around the world while exploring the surprising connections between savory cooking, pastry, and gelato making.

Guests will discover imaginative flavor combinations that reflect Burns’ playful yet deeply thoughtful culinary style, featuring unexpected pairings such as caramel with chocolate crumble and Concord grape meringue, blueberries with corn crumble, and strawberry with rhubarb. Along the way, participants will gain insight into ingredient selection, texture development, and the creative decisions that bring each flavor to life.

The experience culminates in a special guided tasting showcasing a selection of Burns’ handcrafted gelatos, offering guests the opportunity to savor the results while engaging directly with the chef. Warm, intimate, and highly interactive, The Gelato Lab provides a rare chance to learn from a Michelin-starred chef while experiencing the sweet side of culinary innovation.