Visa Dining Experience at MICHELIN Selected Restaurant Drouant - FDNB

Belgian-born Roman Van Thienen embodies a style of cooking that merges classical European rigor with contemporary curiosity. Trained in the foundations of French technique, he refined his craft in some of gastronomy’s most demanding kitchens, working alongside acclaimed chefs such as Cyril Lignac, Yannick Alléno, and Olivier Bellin. These formative experiences instilled in him technical precision, discipline, and a profound respect for ingredient integrity.

Van Thienen’s cuisine is firmly rooted in product. Pristine seafood, carefully sourced meats, and vibrant seasonal produce form the backbone of his menus, each element treated with clarity and restraint. His plates reflect balance and intention—modern in presentation yet grounded in tradition.

This philosophy finds an elegant expression within the Goncourt Salon at Drouant, an intimate and storied private dining room in the heart of Paris. Surrounded by rich wood paneling and refined Art Deco details, guests experience seasonal French cuisine crafted with precision and paired thoughtfully from an exceptional cellar. It is a setting designed for meaningful conversation and discreet luxury—where heritage, craftsmanship, and contemporary sensibility meet with quiet confidence.

Max 16 guests

Private Dining Room

€ 6K pending final details